Top Koshihikari Rice Reviews

Akita Otome Premium Short Grain White Rice Non GMO Gluten Free - 15 Pound

Akita Otome Premium Short Grain White Rice (Milled Rice)..
Slightly lighter and not as sticky as Koshihikari and Hitomebore, yet cooks up soft and tender with a great aroma..
Another premium short grain rice that is a perfect accompaniment to daily meals..

Matsuri Premium Koshihikari short grain rice is simply the best short grain rice grown in America..

...craftsmen in the IBARAKI prefecture, the leading rice production center in Japan. It is produced in a rich natural environment at the foot of Mt. TSUKUBA..
FRESH AND HIGH QUALITY - UBARA rice is used by Michelin chef and many other high-end sushi restaurants. Comparing to other high quality short grain rices such as Koshihikari and Akitakomachi. UBARA has larger grain size, and better texture - soft yet and chewy..
ENVIRONMENTALLY FRIENDLY CULTIVATION - UBARA rice is imported direct from professional farmers in Japan who grow rice with environmentally friendly cultivation method in rich soil and clean water. Safety and peace of mind are at the heart of UBARA rice cultivation..
SWEET AND DELICIOUS - UBARA rice has outstanding sweetness, umami flavor and chewy texture. With its sweet, starchy, shiny, well-balanced, and premium quality, UBARA is the rice that we deliver to consumers all over the world with confidence..
PERFECT FOR SUSHI, RICE BALL - UBARA rice maintains soft texture and delicious flavor whether it is cooked or cold. It is moist when cooked. tasty even once cold. It makes Ubara the ideal for sushi, onigiri, rice balls. and various Asian meal recipes..

...lude stringent production control, based on which only the rice that has passed unique quality standards is shipped to markets to ensure its tastiness..
GREAT TASTE AND TEXTURE - Yumepirika has a sticky and chewy texture characterized by the blend of sweetness and aroma of Koshihikari and Akitakomachi. With a large grain size and beautiful cooked luster, every picture-perfect bowl will taste better than the last..

Less Than 0.003% of the Koshihikari Made in Uonuma.
Delivers From Echigo Yukazaki Industry (Niigata Prefecture).
Japan's largest contest for rice, Yuki Tsubaki is favored by discerning, high-end establishments in Japan..

NOTE: Please add 1 year to the date on the bag to calculate EXPIRATION DATE, the current date listed on the bag is the PRODUCTION DATE.

...craftsmen in the IBARAKI prefecture, the leading rice production center in Japan. It is produced in a rich natural environment at the foot of Mt. TSUKUBA..
FRESH AND HIGH QUALITY - UBARA rice is used by Michelin chef and many other high-end sushi restaurants. Comparing to other high quality short grain rices such as Koshihikari and Akitakomachi. UBARA has larger grain size, and better texture - soft yet and chewy..
ENVIRONMENTALLY FRIENDLY CULTIVATION - UBARA rice is imported direct from professional farmers in Japan who grow rice with environmentally friendly cultivation method in rich soil and clean water. Safety and peace of mind are at the heart of UBARA rice cultivation..
SWEET AND DELICIOUS - UBARA rice has outstanding sweetness, umami flavor and chewy texture. With its sweet, starchy, shiny, well-balanced, and premium quality, UBARA is the rice that we deliver to consumers all over the world with confidence..
PERFECT FOR SUSHI, RICE BALL - UBARA rice maintains soft texture and delicious flavor whether it is cooked or cold. It is moist when cooked. tasty even once cold. It makes Ubara the ideal for sushi, onigiri, rice balls. and various Asian meal recipes..