Nonghyup Areumchan Fish Sauce - korean fermented Anchovy Sauce Myeolchi Aekjeot 1.1 lb 17.6 oz 농협 아름찬 멸치액젓
- Aged 3 years, Wangshin's traditional Korean soybean paste completes the taste of Asian dishes. 9oz per container..
- First kind of soy bean paste made with fermented anchovies and natural soybeans and sea salt..
- Naturally fermented in Korean traditional clay pots to achieve the richest flavor possible. After 3 years of aging, the paste is dried and matured for....
- reat complement to any dishes. Use to prepare Doenjang soup or beef stew, or apply it on your favorite meal including Korean BBQ. It even goes well....
- Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world..