Top Jerky Cure And Seasoning Reviews

Ouma's Boerewors Seasoning Pack 2.43 lbs (1.1kg) (packaging may vary)

FLAVOR NOTES – Classic jerky flavor that will awaken your taste buds..
MEAT CHOICES – Make jerky from beef, wild game, poultry, fish, or any meat of your choice..
USE WITH – Jerky can be made in an oven, smoker, or dehydrator..
KIT INCLUDES – One package of seasoning, one package of cure, a shaker bottle for easy mixing, and detailed instructions..
AMOUNT OF JERKY – Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat..

...RKY – MAKING JERKY DOESN’T GET ANY SIMPLER! Meat slicer set comes with EVERYTHING YOU NEED to make deliciously mouthwatering, succulent, savory jerkies without years of fiddling – PREMIUM meat jerky slicer, PROFESSIONAL 10” CHEFS knife, adjustable 1/8-inch thick spacers, SAFETY finger guard, and INSTANT PRO seasoning..
THICK OR THIN JERKY SLICER - 100% UNIFORM SMOKEHOUSE COOK: Perfectly optimized, uniform slices make great tasting jerky and AVOIDS FOOD POISONING. Uniform slices help protect your HEALTH by ensuring a uniform smokehouse cure throughout. Simply adjust spacer thickness to 1/8, 1/4 or 3/8th inches. Slice, and dehydrate as instructed. Dehydrator not included..
USE IT EVERYDAY LIKE A PRO – Other slicers cause a real safety problem. That’s why we designed this stainless-steel meat cutter machine with a Knife guide Rail that allows SUPERIOR control of your KNIFE while KEEPING YOUR MEAT IN PLACE and your fingers intact. No eyeballing required..
FAST, EASY, FUN – SLICING, SEASONING, DRYING & CLEANUP are faster using this system than any other. Step 1: Set desired thickness. Step 2: Place whole muscle meat on top. Step 3: Run the included meat cutting knife between rails. Step 4: Remove slice and repeat until finished. Step 5: Season ....

A very traditional teriyaki blend and we do not use as much sugar as a lot of folks so it’s definitely not a sweet teriyaki but it’s not....
Our kit is easy to use and makes for a great project for the whole family.
The hard work is all taken care of as we designed it into the kits so there is no complicated measuring or weighing....
Whether you harvest some venison this season or want to mix some ground beef our spices are sure to bring the....

anyone who is keeping to a kosher diet, all-natural diet, gluten-free diet, or low carb/low calorie/low sugar diet can enjoy the natural great taste of Aufschnitt turkey jerky.
GLUTEN AND NITRITES FREE: we cure our turkey jerky using a gluten and nitrites free recipe with top-quality turkey jerky seasoning and ingredients you can pronounce.
this means you’re enjoying natural good taste and none of that artificial and potentially harmful stuff.
METICULOUSLY HANDMADE IN SMALL BATCHES TO ENSURE QUALITY: our healthy turkey jerky is patiently handmade in small batches from the finest turkeys, which are all responsibly sourced, to ensure top quality and a natural good taste that’s quite unlike others - they’re chewy yet not tough, and tender without being overly moist, so the more you chew, the better they taste.
INDIVIDUALLY WRAPPED PACKS: we pack our gluten free turkey jerky in individual 2oz bags so that its flavor will remain distinct for your enjoyment.
they are healthy, convenient snacks you can bring wherever you go.
SPECIFICATIONS OF AUFSCHNITT TURKEY JERKY PACKS: 5 packs of exciting ginger garlic flavor turkey jerky.

1 Bag of AC Legg Traditional Jerky Seasoning, 1 Bag of AC Legg Peppered Jerky Seasoning and 1 Bag of AC Legg Cajun Jerky Seasoning. Enough Jerky Seasoning for 75 lbs. of Meat..
Very Popular Jerky seasoning for Wild Boar, Beef, Venison, Elk, Moose, Pork, Turkey, Axis and Caribou.
Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning..
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub..
Can be used in a vacuum tumble, as a soak, marinade, or a dry rub..

CURE MEAT AT HOME: Do right by your favorite meats with this 2.5 lb salt jar of our Wishful Seasoning Pink Curing Salt. Also known as Prague Powder....
CURE IT ALL: Perfect for poultry, ham, corned beef, sausage, fish, salami, bacon salt, jerky, pickles, and more, our pink curing salt for meat....
HIGH-QUALITY CURING SALT: Regular salt is made from pure sodium chloride, while our pink Prague Powder 1 curing salt is made with 6.25% sodium....
ENJOY FLAVORFUL, TENDER MEAT: Dry curing meat salt doesn’t just extend the shelf life of your favorite meats — it also tenderizes it and provides....