MITSUMOTO SAKARI 7 inch Japanese Meat Cleaver, Super Sharp Cleaver Knife, High Carbon Stainless Steel Asian Chef Knife, Kitchen Knife for Cutting Meat, Vegetable (PakkaWood Handle & Gift Box)
- [Traditional Hand Forged] Professional Japanese meat cleavers are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60±2 HRC.
- ensuring the kitchen cleaver has high durability, stain resistance and long-lasting cutting performance. The blade has a unique forged non-stick pattern.
- and is BO oxidized for enhanced rust and stick resistance, making food cuts as smooth as cutting butter..
- [Super Sharp Knife Blade] The Japanese cleaver knife blade length 7.3 inches with a 5.2 inches handle. 3.0 mm ultra-thin blade ensures cutting stability and long-lasting sharpness to keep food in top shape while cutting. This versatile meat vegetable cleaver allows you to effortlessly slice vegetables, cut fruit, cut meat, cut fish and more (no large bones)..
- [Nature Inspired Knife Handle] The knife handle with built-in willow nails is made of pakkawood. The ergonomic full tang handle provides perfect balance and good hand control, preventing slippage even when wet.
- or relieve fatigue and sore fingers caused by prolonged use of kitchen chopping knives. Finger support points are designed between the knife handles to make cutting safer and more precise..
- [Kitchen Cooking Knife Gift Choice] Asian kitchen knives have super sharp blade, wavy text....