Top Japanese Carving Knife Reviews

Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (8.25'' (210mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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KAKURI Kiridashi Folding Knife Right & Left Hand 2.3\ (Double Bevel), SHIROGAMI White Paper Steel #2, Small Pocket Knife for Woodworking, Outdoor Camping, Bushcraft, Walnut Wood Handle, Made in Japan

  • PROFESSIONAL JAPANESE FOLDING KNIFE: A utility hand knife that can be used for various purposes, such as wood carving and crafting, outdoor work, and gardening work. Since it is double bevel blade, you can use it for multiple purposes. The thin pointed tip of the knife can be used for delicate use. The blade is foldable in the handle and pocket small size. It is easy to carry and store..
  • The blade is made of quality Japanese steel (Yasuki White Paper Steel No.2) . It features sharpness and easy sharpening. The hand-forged steel is laminated with stainless steel, so it is also rust-resistant, making it useful for outdoor use..
  • ERGONOMIC WALNUT WOODEN HANDLE: The handle uses only high-quality natural walnut. It has beautiful wood grains and high durability. The more you use, the smoother the surface and the better gripping feel you get. The slightly curved handle is designed to be easy to hold and does not slip when woodworking. The ergonomic design of the handle allows having a long period of comfortable wood carving without hand fatigue. Best for the special gift for woodworker..
  • TOP QUALITY TOOL HANDCRAFTED BY JAPANESE CRAFTSMAN: Craftsman Introduction/ Mr. Takeshi Masuda Born in 1947 / Designated by Traditional craftsman in Nigata Japan / Over 50....
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 8.25 210mm

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminat....
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Shun TDMS0200 Premier 2-Piece Carving Knife Boxed Set, Silver

  • 9.5-inch Japanese slicing knife and carving fork in a boxed set.
  • Precision-forged high-carbon stainless-steel blade.
  • Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese).
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.
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Chroma 3-Piece Knife Set, one size, silver

  • High-quality Japanese 301 carbon steel blades keep edge and re-sharpen easily.
  • tapered triangular shape offers solid, comfortable grip.
  • Metal "Pearl" Demarcates Handle's End And Provides Brace Point For Superior Control.
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Bright Hobby s Wood Carving tools for beginners - 12 Piece Wood Carving Set for Beginners with Japanese SK2 Blades and Wooden Handles - Whittling Kit with Various Carving Tools - Great For Kids

  • ★ HIGH QUALITY JAPANESE BLADES ★ This wood carving knife set features well-made tools with sharp SK2 carbon steel blades imported from Japan. The....
  • ★ PERFECT KIT ★ In our whittling kit you will receive 12 different wood carving tools. These wood tools will be in varying sizes including several....
  • ★ CARVE COMFORTABLY FOR HOURS ★ Our wood carving knife set will stand the test of time with proper maintenance. The sharp blades will perform a....
  • ★ GREAT BEGINNER SET ★ Our starter wood carving tool kit is great for keeping minds occupied & hands busy. Safe for older supervised children &....
  • ★ RELIEVE STRESS ★ Our wood carving tools set for beginners can be useful in helping you relax and unwind. Life is hectic and it can be hard to....
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Huusk Chef Knives Bundle with Brisket Slicing Knife with Leather Sheath and Gift Box

  • ...es. Huusk chef knives are made of high carbon steel ATS-34, through high-temperature processing and cooling treatment to achieve 58-60 HRC, making the blade hard enough to resist breakage. If you are looking for a perfect slicing knife, this Huusk carving knife is an excellent choice..
  • 【Design Concept】This Huusk Japanese knife is named STRONG(强者). Our 11.51" STRONG is designed for professionals or cooking enthusiasts who demand the best quality and performance. The unique design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. Circular arc cutter head, safer in operation, protect your hands from injury. Unlike ordinary meat knives, STRONG is both practical and collectible..
  • 【Premium Control】 The uneven and textured surface of the brisket knife prevents the food from sticking to the blade, which makes the cut more easily and efficiently. The handle is made of wood and three rivets, which is more durable and robust. The ergonomic handle is easy to grip and slice smoothly. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on..
  • 【Versatile Carving Knife】This brisket slicing knife is versatile enough to handle different types of ingredients. Includi....
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Bushcraft – Spoon Carving.

  • Hook Knife Function: designed for wood carving spoon, bowl, cup, scoop, and other rounded edges carving. You’ll be able to create a great spoon, bowl or cup with this high-quality curved knife..
  • Spoon Carving Knife Safety: hook knife + knife sheath. Don’t be afraid to get cut while pulling the knife out of the box because your bowl carving hooked carving knife has a carving knife sheath.
  • Curved Blade Knife Handle: made of ashwood and finished with natural oil. It allows you to work with the knife as long as you want without feeling any hand fatigue thanks to the ergonomic design..
  • Hook Knife Leather Sheath: you’ve found an exclusive knife with a sheath to add to your collection of the mini carving tools that will be safe to use and protected from damage with genuine leather..
  • Spoon Carving Knife from Europe: get yourself a proper hook knife that’s been made in the biggest European country that is Ukraine. And receive the matching quality!.
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KAKURI Kiridashi Knife Folding 2.3 Japanese Small Pocket Knife for Camping Bushcraft Gardening Razor Hand Forged Japanese White Paper Steel #2 Double Bevel Blade Walnut Handle Made in JAPAN

  • PROFESSIONAL JAPANESE POCKET FOLDING KNIFE: A utility hand knife that can use for various purposes, such as wood carving and crafting, outdoor work,....
  • ULTRA RAZOR SHARP JAPANESE WHITE No.2 STEEL: Uses quality Japanese steel (Shirogami White Paper Steel #2) which is also the highest grade steel in....
  • ERGONOMIC WALNUT WOODEN HANDLE: The handle uses only high-quality natural walnut. It has beautiful wood grains and high durability. The more you use,....
  • TOP QUALITY TOOL HANDCRAFTED BY JAPANESE CRAFTSMAN: Craftsman Introduction/ Mr. Takeshi Masuda Born in 1947 / Designated by Traditional craftsman in....
  • PRODUCT SPECIFICATIONS: Made in Japan / Blade Material: Japanese high carbon steel (Hitachi Yasuki Shirogami White Paper Steel #2) laminated with....
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Forging Damascus Steel Knives for Beginners

  • ⚡️ALL YOU NEED FOR CHIP CARVING IN ONE SET. If you don’t know how to begin your woodcarving journey, just do it with the Similky Whittling Kit. Buying wood carving tools set, you’ll get not only knives but also sharpening leather strop and tool pouch. The wood carving set has all you need to carve your wood dreams: Leather + Polishing compound, Detail knife, Cutting knife, Roughing knife and Tools Roll convenient to store your wood carving knife set..
  • ⭐ READY OUT OF THE BOX WHITTLING KNIFE KIT. The ergonomic handle of the woodcarving knives allows you working many hours without feeling fatigue in the hands. The carving set is designed specifically for those who appreciate comfort during working with wood. Just feel the satisfaction of using the carving kit because wood carving is a pleasure of the work done. The chip carving knife set helps you to enjoy making wooden bears, birds or other wooden projects. Imagine what you can do with the whit.
  • BEST GIFT IDEA to buy wood carving chisel set for a beginner as well as a professional carver. Save your time and money looking for suitable carving tool set, just buy knife carving kit from Similky. Moreover, the carving tools kit is great gift ideas for your friends who are into wood whittling! That....
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Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm))

  • INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS-8, the increased carbon content in AUS-10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon..
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Proudly made in Japan. This knife is complimented with a premium Western Style Han....
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Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Kiritsuke Multipurpose Knife (7'' (180mm), Ebony Handle)

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. The Yoshihiro Hiryu Ginsan Series has a higher level of finishing and polish than our standard Yoshihiro Ginsan knives..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Excellent for both home chefs and professional chefs..
  • Preparing delicious meals starts with taking wholeso....
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