Napoleon 67026 Mesquite Wood Chunks Smoker Chips, Multi
- ... flavor to brisket, steak and other cuts of beef, and they also pair well with other meats such as pork and lamb. Mix Mesquite chunks with a mild flavor like Post Oak to customize your blend and flavor..
- Apple BBQ cooking chunks produce a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops. Apple chunks also add great flavor to beef when combined with Mesquite or Pecan BBQ cooking chunks..
- Hickory BBQ cooking chunks have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with Apple or Cherry BBQ cooking chunks to create your own flavor combination..
- Pecan BBQ cooking chunks create a strong smoke similar to Hickory, but they add a sweeter flavor to meat. Pecan wood smoke pairs well with pork, as well as heavier meats like beef and lamb. For use with lighter foods such as poultry and vegetables, mix Pecan with Apple BBQ cooking chunks..
- Cherry BBQ cooking chunks produce a mild smoke with a tangy, fruity flavor. They complement lighter meats like chicken and fish, and add a beautiful reddish tone to sausages, poultry and....