imarku Chef Knife Kitchen Knife Japanese Knife Sharp Cooking Knife, Professional German 8 Inch Meat Cutting Knife Japanese Chef Knife
- ...dation technology treatment greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness. The high-quality raw materials and professional oxidation blackening technology make this knife long-term use without rusting and breaking, and it is more durable than an ordinary chefs knife. imarku chef knife is the best assistant for professional chefs or cooking beginners.
- HIGH-QUALITY COOKING CHEF KNIVES: Sharpness is the most important characteristic of a chef's knife, and imarku has achieved very excellent results in the sharpness of knives on the market. Kitchen knife are artisan-ground and angle-sharpened to a maximum sharpness of 18 degrees, which is twice that of an ordinary meat knife. The edge of the knife is further refined to achieve ultra-thin slicing and precise cutting. The sharp blade can stay sharp for a long time without frequent sharpening.
- HIGH-GRADE BLACK WOOD HANDLE: This top military grade black wood handle with copper nails and a full tang design attaches the handle firmly onto the blade, offering better durability and reliability. The tapered bolster offers extreme comfort and perfect balance! Even if you use our chef knife for a long time, you won't feel tired and uncomfortable no matter your hand size....