Vienna® Beef Oktoberfest Salami and Dusseldorf Mustard Kit
- Hungarian Style Salami, Dry Aged Pork Sausage, Teli Long. Approx. weight 2 lb.
- Traditional Hungarian Sausage, Old World Recipe.
- Slice and eat it straight out of the fridge with bread and unsalted butter or mustard..
- Teli (which means "winter" in Hungarian) is so called because prior to the advent of modern refrigeration, salami could only be made during the winter months. Our "winter salami" is characterized by a fine and precise checkerboard cross-section. Its mild taste is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang.