French Blood Sausage, Boudin Noir - 4 links 0.8 - 1 lb
- A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.
- A classic all-natural blood sausage, Boudin Noir is also a French favorite.
- Serve it grilled to bursting with rustic bread, or over a stew of hearty vegetables.
- Spices and onions complement the dark flavor, and it's a winter staple in France.
- All meats used in this "All Natural" line of products are guaranteed antibiotics & hormones free. Animals are fed with the purest natural feeds (No animal by- product), and they are free of preservatives, artificial ingredients and nitrites.