Trader Joe's Egg Pappardelle Pasta
- Agrozimi Pasta - Traditional Egg & Milk Petoura (Greek Pappardelle Pasta) - Artisanal Product of Greece.
- A third-generation family business, keeping the tradition of bronze-drawn and slowly air-dried pasta..
- Made with the finest durum wheat flour and freshly pasteurized (not powdered!) eggs and milk..
- 100% Natural with strictly no preservatives, additives, artificial flavors, or colorants..
- Cooks perfectly in just 14 minutes and allows your favorite sauce recipe to stick to it..