Tattooed Chef Cauliflower Mac & Cheese | Frozen Plant-Based Zero Flour Paste | Vegetarian Meal Made with Fresh Ingredients (3 Boxes, 6 Trays) | By Gourmet Kitchn
- CAULIFLOWER MAC & CHEESE: Creamy cheddar cheese sauce over cauliflower florets topped with panko breadcrumbs, vegetarian..
- AMAZING FLAVOR: Fresh florets that are harvested at their peak of ripeness are cut into a variety of sizes. These are topped with a rich cheddar cheese blend, perfectly complementing the delicate texture of the cauliflower itself..
- DELICIOUS: This is an excellent option for a quick dinner, with only high-quality and natural ingredients. No preservatives or artificial flavors..
- CLEAN AND SIMPLE INGREDIENTS: Cauliflower, Cheese Sauce milk [milk, Vitamin D3], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (color)], Onion, Enriched Wheat Flour [unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Butter..
- COOKING INSTRUCTIONS: Puncture film and microwave on high for 8 minutes. Remove outer film and heat for an additional 6-7 minutes or until cheese is melted. Let stand for 1 minute before serving and preheat oven to 400° F and remove cauliflower Mac & Cheese from packing. Remove film cover tray with foil, and cook for an additional 10 minutes or until heated throughout, cheese is bubbling and breadcrumbs are golden brown..