YUHO Pickled Sushi Ginger 24 Oz Japanese White Gari Sushi Ginger Fat Free, Sugar Free, Kosher, BRC, No MSG, Low cal – 2 Jars of 12 oz
- Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth..
- Sushi ginger help to promote digestive health and relieve upset stomach..
- Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vineger liquid in homemade salad dressing..
- Yuho sushi ginger seal with easy to pull except the lid to avoid the liquid leakage..
- Yuho sushi ginger are Fat Free, Sugar Free, No MSG, Kosher and BRC certificate. Only 34 calories every jar.
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