Top Furikake Brand Reviews

DAISO Mini Condiment Sauce Containers for Bento Lunch (12pcs)

1) Musubi Mold, 2) SPAM Low Sodium, 3) 10 Sheets of Nori Seaweed, 4) Nori Komi Furikake, 5) 10 Packs of Single-serve Yamasa Soy Sauce, 6) Instruction....

You will receive (10) packs of Nagatanien Otona no Nagatanien Otona no Furikake Wasabi 5pcs Wasabi Flavor 0.4oz.
This Wasabi version has just right amount of spiciness and rich wasabi flavor.
Seasoning packet to sprinkle over hot steamed rice.
Pack of 5 (not 10 as in other descriptions), 0.08oz per packet.

Furikake Rice Seasoning in addition to enhancing many other vegetables and grains..
With Eden Sesame, Sea Salt, Dulse, Nori, and Kombu sea vegetables added.
Sesame's oil is released by roasting, coats the salt and amplifies it for more taste from less salt..

Umeboshi furikake is a blend of salt cured toasted Black sesame seeds, toasted white sesame seeds, and green nori flakes with dried umeboshi (salt....
Brings out unique mixture of acidic and salty flavors.
Sprinkle it on grilled meat or fish, a bowl of rice, or anything else where you want to deliver an extra pop of flavor and satisfying crunch.
It works great as a topping for noodle dishes and even salad.

Excellent balance with mild spiciness - Combined with nori (dried seaweed), bonito and white sesame, we balanced the flavors so not one is overpowering the others..
Genuine Japanese Wasabi Flavor - Our wasabi granule is created by using genuine wasabi leaves from the famous Azumino wasabi in Japan. With a subtle but distinct wasabi flavor, this furkikake can be enjoyed by even those who do not like spicy foods..
How to use - Add this furikake to your collection and enjoy with rice, poke, pasta, salad, fried rice, eggs and more!.

FRESHLY PACKED, SOFT-SHAVINgS BONITO FLAKES: Made of 100 percent Japan domestic katsuo karebushi (dried and smoked bonito fish).
NO SALT, MSG, and ADDITIVES: Safe product that everyone can consume with confidence.
RECOMMENDED USES: Delicious as toppings on okonomiyaki and salads, for making dashi stock, furikake rice toppers, dish garnish, etc.
CONVENIENT SMALL BAG PACKAGES: Each small bag contains 5g of soft shavings bonito flakes to store the freshness inside.
Keep at room temperature, away from sunlight and high humidity.
Directions: Delicious to use as toppings and to make dashi stock..
Ingredients: Katsuo Karebushi (Dried and smoked bonito fish) (Japan).

SAKURA KEZURI BONITO FLAKES: Clear sakura-pink color katsuobushi with mellow and strong taste. Shaved from the carefully selected large and freshly dried bonito fish without the dark (blood) part, making it the premium quality.
Made with 100 percent JAPANESE DOMESTIC INGREDIENT (skipjack tuna), naturally dried under the sun after multiple roasting.
NO SALT, MSG, and ADDITIVES: Safe product that everyone can consume with confidence.
DELICIOUS USES: Ideal as toppings on okonomiyaki and salads, for making dashi stock, snacks, furikake rice toppers, dish garnish, etc.
Keep at room temperature, away from sunlight and high humidity.
Directions: Delicious to use as toppings and to make dashi stock..

Emerald Cove sushi nori are the perfect dried seaweed sheets for making sushi at home. Enjoy the convenience and roasted seaweed flavor of pre-toasted nori sheets..
Sushi nori seaweed sheets also make excellent wraps, perfect for keto, paleo, vegan. Nori is naturally free from wheat, and suitable for those avoiding gluten. Pairs well with salmon, crab, unagi (eel), and any other sushi staple..
Umami toasted nori sheets are excellent to have on hand for making Korean kimbop, onigiri (rice balls) and homemade furikake, an umami Japanese seasoning that can be sprinkled over rice, avocado toast, stir-fry and more!.
Use a whole sheets for sushi, wraps, and homemade nori snacks, or grind into pieces or powder for a quick homemade umami seasoning, or use to add flavor to inari tofu pockets. Use in place of soy-paper for added nutrition..
Ingredients: Organic Toasted Nori Seaweed (Porphyra yezoensis).