Duck to Mee Tu Sauce Duck (3 pack)
- ...s delicacy. What is the best part of the Magret Breast? It is a valuable layer of duck fat, which coats and infuses the meat during cooking, making it uniquely juicy and deliciously fragrant..
- To obtain an excellent result in the preparation of Duck Magret follow these simple recommendations and sequences: leave the frozen breast for 2 hours at room temperature to release all of the qualities of fresh meat..
- fterwards, make a marinade of your spices of choice and honey. For best results, make a few cuts deep into the flesh before marinating. This will allow the meat better to absorb the spice aroma. Sear the Magret to acquire a golden-brown hue. If desired, bake it in its own juice to reveal a whole range of taste..
- Accompany the Magret Breast with fresh vegetables and mashed potatoes. Don't forget about the wine: a glass of slightly chilled red French wine perfectly complements the taste of the dish..