Top Freeze Smoked Salmon Reviews

Hickory Farms Home For The Holidays Assortment Meat & Cheese Sampler

  • Wild Alaska smoked salmon, sockeye and pink, from frigid Northern Pacific waters. An ideal smoked salmon gift box for any occasion...
  • Wild caught using sustainable fishing practices. Comes packed in reusable wooden box with sliding lid for great gift appeal..
  • Our smoked salmon is an elegant gourmet sampler that is rich in protein, gluten-free, low salt, low sugar and high in Omega-3 fatty acids.
  • Three pouches per 22 oz. box- 8 oz. Sockeye, 6 oz.Peppered Sockeye and 8 oz. Pink. Delicately flavored.
  • hot-smoked and packed in natural juices. RECIPES INCLUDED..
  • sealed in foil pouches for extended shelf life. Perfect protein for your pantry..
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Portlock Premium Wild Alaskan Sockeye Smoked Salmon In Wooden Gift Box, 8 Ounce, Kosher

  • Our delicious smoked Sockeye salmon, housed within a beautiful dark stained wood box, decked out with a salmon-eagle design. Net weight: 8oz.
  • This tender and luscious cured and smoked wild salmon is made from a tradition originating with the native Alaskans..
  • All natural Wild Sockeye Smoked Salmon, product of USA. It's a good source of Omega-3 oils..
  • Salmon-laden fishing boats glide into the still waters of Port Chatham Bay. The delicious aroma of salmon smoking on alder-wood fires drifts off the land to greet them, as it has throughout the ages in the fishing villages of Alaska.
  • Note: Picture displays gift box with pewter tile. The tile on the box is instead COPPER colored.
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GEOMAR Patagonian Salmon – 36 Ounce (6 oz each) Canned Salmon – Premium High Protein Fish – Ready to Eat – No Gluten Sustainable Food – Perfect for Salads, Appetizers, Meals and Snacks – Pack of 6

  • These Sockeye Salmon are specially selected to ensure the highest quality with their distinctive red color. Sockeye salmon are a natural source of healthy Omega-3 fatty acidsThese Sockeye Salmon are specially selected to ensure the highest quality with their distinctive red color. Sockeye salmon are a natural source of healthy Omega-3 fatty acids.
  • PRE-SLICED READY TO EAT: after thawing, no cooking required All natural, no artificial colors, flavors, or preservatives Kosher Product of USA In the ice cold waters off the coast of Alaska.
  • Kirkland Signature Wild Smoked Sockeye Salmon is caught fresh and immediately frozen ensuring the highest quality of sockeye salmon available. These Sockeye are specially selected to ensure the highest quality with their distinctive red color.
  • Wild Alaskan Smoked Sockeye Salmon is cold-smoked using time-honored traditions and minimal ingredients: salt, brown sugar and natural wood smoke. Kirkland Signature Wild Alaskan Smoked Sockeye Salmon comes pre-sliced and ready to eat.
  • Thaw under refrigeration and keep refrigerated at 38F or below for up to 30 days. Once opened, keep refrigerated and use within 5 days.
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Morey's Variety Pack - Wild Salmon, Seasoned Grill Flavor - Fresh Salmon in a Lemon and Garden Herb Marinade - Ready Set Gourmet Donate a Meal Program - 1 Box of Each, 2 Total

  • These Sockeye Salmon are specially selected to ensure the highest quality with their distinctive red color. Sockeye salmon are a natural source of healthy Omega-3 fatty acidsThese Sockeye Salmon are specially selected to ensure the highest quality with their distinctive red color. Sockeye salmon are a natural source of healthy Omega-3 fatty acids.
  • PRE-SLICED READY TO EAT: after thawing, no cooking required All natural, no artificial colors, flavors, or preservatives Kosher Product of USA In the ice cold waters off the coast of Alaska.
  • Kirkland Signature Wild Smoked Sockeye Salmon is caught fresh and immediately frozen ensuring the highest quality of sockeye salmon available. These Sockeye are specially selected to ensure the highest quality with their distinctive red color.
  • Wild Alaskan Smoked Sockeye Salmon is cold-smoked using time-honored traditions and minimal ingredients: salt, brown sugar and natural wood smoke. Kirkland Signature Wild Alaskan Smoked Sockeye Salmon comes pre-sliced and ready to eat.
  • Thaw under refrigeration and keep refrigerated at 38F or below for up to 30 days. Once opened, keep refrigerated and use within 5 days.
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Smoked Salmon Sliced from Scotland - approx 2 LB - OVERNIGHT GUARANTEED

  • Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood.
  • Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian is pale, more peachy), and a tender, delicate flesh, less smoky and more subtle than smoked salmon from Norway.
  • It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
  • reserve it for your finest entertaining. From Pinnacle of Scotland. Keep refrigerated.
  • Ingredients: Scottish salmon, salt, oakwood smoke.
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Vital Choice Smoked King Salmon 5oz portions, Skin-on/Boneless, Frozen (Pack of 3)

  • PREMIUM QUALITY: Ready to thaw and serve, our smoked wild king salmon (Oncorhynchus tshawytscha) is cured in a light salt brine, hot-smoked over alder hardwood, then vacuum packed and flash-frozen to lock in flavor, texture, and nutrition. Product of Canada. Kosher (OU)..
  • SUPERIOR NUTRITION: Gluten-free, with no artificial colorings, nitrates, nitrites, or preservatives. One 2-ounce serving contains 15g of high-quality protein, zero carbs, and 400mg omega-3s. Unlike plant-based omega-3s, seafood-source omega-3s contain long-chain polyunsaturated fatty acids (DHA and EPA) best known for supporting human health at the cellular level..
  • SUSTAINABLY CAUGHT: Our wild Pacific king salmon comes from healthy, well-managed fisheries that meet our high standards for quality and sustainability. When you buy seafood that’s been sustainably caught, you protect the world’s oceans for future generations..
  • ALWAYS WILD, NEVER FARMED: Our smoked sockeye salmon is made only with wild sockeye salmon, which is nutritionally superior to farmed salmon and free of the antibiotics, pesticides, and GMO feeds used in salmon farming. And when you buy wild salmon, you support family businesses, responsible fisheries, and coastal communities..
  • SERVING RECOMMENDATION: For fast thaw....
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Wild-caught Sockeye Salmon Fillets, 8 count, 7 oz each from Kansas City Steaks

  • This premium quality Nordic Reserve oak smoked salmon has been made to a traditional recipe using only the finest specially selected Atlantic salmon.
  • Enjoy the distinctive oak rich aroma & mellow flavor of this 100% all natural smoked salmon.
  • Ingredients: farmed Atlantic salmon, salt, sugar, natural Oakwood smoke.
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Raincoast Trading - Wild Salmon Jerky (Original) (12 Pack)

  • SUSTAINABLE WILD SALMON – Raincoast Trading salmon is responsibly sourced from the Pacific Northwest. We are committed to preserving the well-being of our world’s marine ecosystems. Raincoast Trading products are 100% traceable from can to boat..
  • HEALTHY FOR YOU – Fish is a healthy protein which is rich in Omega 3 fatty acids. This supports brain development, heart and overall health. Salmon is a great source of protein and is keto and paleo friendly and gluten and dairy free..
  • ALL NATURAL & TASTY – Our salmon has no bleaching or precooking, no oil or water added to our products. Just great tasting smoked fish..
  • READY TO EAT – Salmon jerky comes in a resealable pouch and does not require refrigeration..
  • TRAVEL READY- Keep your energy levels up on the trail or on the road. Our smoked salmon jerky is perfect while you’re on-the-go.
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Norwegian Smoked Salmon Fillet Royal Cut - approx. 8 OZ / 227 G - OVERNIGHT GUARANTEED

  • This Scottish style smoked salmon comes from the Atlantic Salmon (salmo salar). It is hand-cured and smoked in the traditional fashion, using oak chips..
  • This produces a firm texture and a rich, exquisite taste. We only use salmon produced in accordance with the highest environmental and aquaculture standards..
  • This cut comes from one of the most tender and flavorful parts of the fillet and is cut from the upper center of the Atlantic Salmon..
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Wild Salmon Jerky | Kosher | PureSea | 4 oz | Pack of 3

  • Kosher, Natural Wild Salmon Jerky is made from wild salmon caught in the icy, fresh Pacific Ocean ..
  • Each salmon is hand filleted, marinated for 8-10 hours, air dried for 24 hours and slow smoked traditionally over alder wood for over 24 hours..
  • A very time- consuming process but it’s the only way to produce the best-tasting jerky! Our Natural Wild Salmon Jerky is available in regular and peppered flavours and doesn’t need refrigeration so keep some on hand for any time throughout the year..
  • It’s a healthy and convenient snack to take with you when you go fishing, hiking, camping, skiing or to enjoy while watching the big game on television! Our natural jerky is also great for athletes as it is packed with quality protein to keep you moving and Omega-3’s to promote healthy skin and joints..
  • You will feel good and energized after eating our smoked salmon jerky Ingredients – Wild salmon, sugar, sea salt, pepper, alder wood smoke..
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New York's Delicacy Norwegian Smoked Salmon Slices, Traditional Natural - 3 x 3.5 Oz. - Kosher Certified, Gluten Free, High in Omega-3 - Made from fresh Norwegian Atlantic Salmon Fillets. -, Pre-Sliced, Ready to Eat.

  • 003e Not all Smoked Salmon Nova are equal. New York's Delicacy Smoked Salmon is made from premium grade Norwegian Salmon from the pristine waters of the Norwegian Fjords and traditionally smoked on Oak and Beechwood hardwoods.
  • 003e 100% NATURAL. Cold smoked, Atlantic salmon fillets, hatched in the pristine waters of the Norwegian Fjords. No artificial flavoring, coloring or preservatives. Kosher OU certified, gluten free and high in Omega 3. May be kept in the freezer for up to 12 months..
  • 003e PERFECT GIFT. Send someone you love a fresh, delicious and innovative gift. We will send with your gift a personalized message printed in a beautiful customized card..
  • 003e 100% SATISFACTION GUARANTEED. We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked..
  • 003e HEALTHY. Replace unhealthy deli alternatives with a natural and tasty option that is perfect on sandwiches, bagels, entrees and much more..
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Salmon Jerky Variety 3-Pack, Hot Smoked Honey, Teriyaki & Sweet Chili Lime Jerky (1 ea) - Healthy Salmon Snacks w/ Protein and Omegas – Sweet, Savory & Spicy On-the-Go Snacks (7.5oz Net Wt)

  • 3 GREAT FLAVORS – Spruce Camp’s Salmon Jerky Variety Pack includes one 2.5oz pouch of each of our great flavors - Hot Smoked Honey, Teriyaki & Sweet Chili Lime. Each has unique and delicious savory, sweet and spicy characteristics. All Spruce Camp Salmon Jerky Snacks are slow-cooked and smoked to perfection. To ensure freshness, each bag is individually vacuum sealed for freshness inside. And, you can see the healthy omega oils inside our clear pouch..
  • HEALTHY SALMON SNACK – A perfect pick for energy and essential nutrients on the go! All of our salmon jerkies are superfood snacks packed with Protein and plenty of Omegas 3, 6 & 9. Salmon is naturally healthy and has been shown to benefit heart health, reduce inflammation, promote healthy skin, boost energy and improve brain health..
  • FLAVOR GALORE: HOT SMOKED HONEY, ORIGINAL TERIYAKI & SWEET CHILI LIME – Sweet, spicy and savory! Spruce Camp’s fish jerky marinades combine whole food ingredients to create natural preservatives and give these salmon snacks their fantastic taste. These pescatarian protein snacks are vacuum packed immediately after production to seal in freshness, nutrients, and flavor..
  • EASY AS SWIMMING DOWN-STREAM – The Salmon Jerky Variety Pack does not need refrigeration befor....
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Atlantic Cold Smoked Salmon - Irish Thin Sliced and Certified Organic - Naturally Smoky Salmon Meat from Samaki

  • 8 ounce (250 gram) of 100% organic smoked salmon.
  • Thinly sliced and perfect for topping appetizers or bagels.
  • High-quality salmon meat cold-smoked by artisan fish smokers.
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