Top Freeze Sashimi Reviews

Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully..
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase..
  • Blade length : 210mm / Blade : AUS8 SUS410 Stainless Steel, Handle : Wood (Rose).
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality no....
Check Stock

KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil ca....
Check Stock

CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excelle....
Check Stock

Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 11.8inch (300mm)

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • 11.8 inch (30cm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back..
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..
Check Stock

DOITOOL 2pcs Artificial Sushi Plate Decorations Lifelike Fake Flower Japanese Style Sashimi Serving Plate Dish Ornaments for Wedding Restaurant Fish Tank Aquarium Landscape Table Decoration

  • Sushi Dish Decor Artificial Sushi Restaurant Sashimi Serving Plate Artificial Flowers Sashimi Platter Decoration Green Plant Dish for Japanese Restaurant.
  • Sashimi Serving Plate Decor Sushi Restaurant Desktop Ornaments Japanese Decoration.
  • Japanese Sushi Plate Decoration Restaurant Sushi Artificial Flower Sushi Grass Baran Dishes Decor for Home Restaurant.
  • A great dish ornament for you, use it to decorate the dish, delicate and creative. Sushi Decorative plant.
  • Can be a delicate ornament for your home or hotel. Give you a memorable dishes modeling. sushi plate flower.
Check Stock

JapanBargain 4091 Large Sushi Serving Plate Japanese Bamboo Board Sushi Geta Serving Platter 1 11.5x6.75

  • Natural Bamboo Sashimi Sushi Serving Plate.
  • Japanese inspired Natural Bamboo Sushi Plate, Perfect for Serving Sushi, Sashimi or make a presentation for a special appetizer.
Check Stock

Waterboss,10.6 inch/27cm Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Sashimi Knives 7Cr17mov Stainless Steel Sashimi Yanagiba Knife Octagon Handle with Ebony Wooden

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward....
  • 7Cr17mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become....
  • 10.6 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim....
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge,....
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the....
Check Stock

Oishinbo: Fish, Sushi and Sashimi, Vol. 4: A la Carte

  • Extra Long Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,.
  • Sushi Knife Blade Length 11-3/4 inches, Overall Length: 17.5 inch.
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade,.
  • Great Japanese Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
Check Stock

Japanese Street Food - Unicorn Fish Sashimi Seafood Okinawa Japan

  • ...LICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
Check Stock

Today Gourmet Foods of NC-- Sea Scallops Dry (U10--4lbs)

  • SUSHI & SASHIMI GRADE - Riviera Seafood Club's Japanese Sea Scallops are sushi & sashimi grade featuring a semi-firm texture with a clean oceanic taste.
  • EXTREMELY FRESH - Wild-Caught, our Sea Scallops are sourced directly from the coastal waters of Japan.
  • SUSTAINABLY SOURCED - Our fishery has received the Maine Stewardship Council’s accreditation as a globally sustainable fishery.
  • FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery.
Check Stock

Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.

  • SUSHI & SASHIMI GRADE - Riviera Seafood Club's Japanese Sea Scallops are sushi & sashimi grade featuring a semi-firm texture with a clean oceanic taste.
  • EXTREMELY FRESH - Wild-Caught, our Sea Scallops are sourced directly from the coastal waters of Japan.
  • SUSTAINABLY SOURCED - Our fishery has received the Maine Stewardship Council’s accreditation as a globally sustainable fishery.
  • FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery.
Check Stock

HONMAMON\ Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2

  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
  • Extra Long Sushi Knife Blade Length 10-1/2 inches(270mm), Overall Length 16 inches.
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
  • Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
Check Stock

JapanBargain 1550 Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan 8-1/4 inches

  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
  • Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
  • Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
Check Stock