MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife Professional Hand Forged Kitchen Chef Knife 3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle & Gift Box
- [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
- combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
- into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
- [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
- the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
- [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
- minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
- while providing a secure, comfortable grip..
- [Perfect Cooking Cookware Gift Choice] Japanese knives combine high....