BLADESMITH Meat Cleaver, Forged Serbian Chef Knife,Cleaver knife for Meat Cutting with High Carbon Steel with Sandalwood and Rosewood Handle for Home and Restaurant
- ...teel has been improved. Sharp and not easy to chip. Wear-resistant, anti-rust..
- ② PREMIUM FORGED KNIFE - ✅ First, forged chef knife has higher density, so the blade is balanced in force, durable and not easy to chip. ✅ Second, the forged cleaver knife has a thick spine but a thin edge after many times of water grinding and sharpening, which is called V-shaped edge. This knife features 12° V-shaped cutting edge, ultra-sharp. ✅ Third, unique forged non-stick pattern, stunning and easy to clean. The hammered dimples can reduce adsorption and minimize food sticking on blade..
- ③ ERGONOMIC WOOD HANDLE - ✋ Rosewood and sandalwood splicing handle, not easy to crack and strong corrosion resistance, waterproof, durable and sturdy, shiny natural color for easy cleaning and prevent color from changing. ✅ Integrated Stable Design - Seamless connection between blade and handle makes the knife durable and sturdy, not failing off by quality and functional testing..
- ④ WHAT IT CAN BE USED FOR - The sharp edge can be used to slice and chop meat, vegetable, fruit and BBQ. But it can’t be used to cleave ANY bones because of the high hardness edge which supplies a ultra-sharp edge..
- ⑤ BLADESMITH - We want you to enjoy your cooking and any cutting work wit....