LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat
- Makes a distinctive "pop" when you bite into sausage.
- Use for: snack sticks, breakfast sausage links.
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly.
- Cooking Method: broil, boil, grill, or fry.
- Approximate Stuffed Weight: 15 poundsDescriptionLEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for thei....