Wangshin Fish Sauce (10 fl oz / Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot
- 100% ingredients from Korea (sand lance 50%, other fishes 25%, sea salt 25%).
- Salt and all the other ingredients are produced domestically..
- To produce this rich and deep taste, we aged the fish sauce for 3 years, which would give another layer of rich flavor to your Kimchi..