Top Fish Knife 2 Reviews

Fish Scale Knife Cut Scrape Dig 3-in-1,Stainless Steel Fish Maw Knife,Multifunction Fish Scaler Remover,Premium Sawtooth Easily Fish Descaler for Kitchen Fish Skin Cleaning Tools(2pcs)

  • [Quick and Efficient] Stainless Steel 3 In 1 Fish Maw Knife is made of high-quality Food Grade stainless steel.3-In-1 Fish Scaler Remover Cutter is sturdy,lightweight,anti-rust.Removing fish scales with Multifunctional Fish Scraper was never this easy!.
  • [Multi-fonction] Premium Sawtooth Easily Fish Descaler Knife Scale Remover design makes this fish scaler very efficient and simple to scraping scales.Open belly/dig out/remove scales,three functions in one tool.Move Stainless Steel Fish Scale Knives from the tail to the head slowlyand repeat the process until you get perfectly clean and scale-free fish..
  • [Non-slip Design] Fish Scaler Stainless Steel Fish Scaler Remover can be applied to kill fish and remove the fish scales,non-slip handle is designed with the ergonomic in sturdy shape for easy turning without hurting you, fast and convenient to use.Multi-Function Serrated Fish Knife is easy for you to scraping scales,a good helper for you in kitchen..
  • [Easy to Clean] Fish Scaler Filet Knife Cut for Chef and Home Cooks applicable to a variety of items, such as fish,other creatures that have own scale.Sawtooth Easily Remove Fi....
Check Stock

KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil ca....
Check Stock

ZENG JIA DAO Longquan Kiritsuke Chef Knife 8.5\

  • Premium Quality Kiritsuke Knife - Made of high-quality carbon steel 9Cr18MOV, LongQuan hand forged meat cleaver has a perfect performance in edge-retention and longer service lifes. The hardness can reach 60±2 RHC. Good corrosion resistance, exceptional strength, durability, and stain resistance. Due to high carbon steel content of this meat cleaver, so it might easily be rust ,so please keep it clean and dry after each use..
  • Sharp Blade - This blade of this Japanese chef knife is 8 inch, 2.36 inch width and thickness is only 2.5MM, made by traditional Chinese hand-forged craftsmanship which makes the kiritsuke knives extremely hard, brings the knife a sharp edge and can maintain its edge for life time. Suitable for filleting fish, chopping vegetables, and slicing meat. The weight of this chef knife is only 217g, so you will not feel tired when you use it for a long time..
  • Hand Forged Excellent Craftsmanship - Our kiritsuke chef chef knife is all hand-forged, using the traditional and excellent craftsmanship, adopted vacuum heat treatment and cooling treatment, which makes the chopping knife extremely hard, brings the knife a sharp edge and can maintain its edge for a long time. The full tang pear wood handle design makes it easy to grip and has....
Check Stock

WÜSTHOF Classic 7\ Fillet Knife

  • WÜSTHOF CLASSIC SERIES – 7" Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations.
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • FISH KNIFE – 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement FISH KNIFE – 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 year....
Check Stock

CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excelle....
Check Stock

Rhinoreto Fillet Knife Fishing. Flexible, stainless steel blade. 5 - 8 inch Filet knife with sheath and sharpener. (8)

  • FLEXIBLE, CURVED BLADE for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish..
  • NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons..
  • VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it..
  • EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife..
  • BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef..
Check Stock

Sushi Sashimi Fish Cutting Anatomy Kawaii Japanese T Shirt T-Shirt

  • SASHIMI CHEF'S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi.
  • SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.
  • PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on.
  • VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power.
  • ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary studen....
Check Stock

OXO Good Grips Slim Nut & Seafood Cracker

  • ...tiful mirror reflection finish. TIVOLI Meat knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before..
  • 【Multifunctional Aquatic Fish Knife】–It can be used to cut fresh meat, vegetable and fruit. Special knife for aquatic products, such as open fish belly or plit pick bones with ingenious finished cutting edge. The sharp blade and professional design will greatly facilitate your handling of big fish. It will be a good helper for you in the kitchen..
  • 【Particular Design】–Hand forged aquatic fish knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Classic Forged Texture looks advance and beautiful..
  • 【Non-Slip Wenge Wood Handle】–We use the most comfortable and slip-resistant, Wenge Wood Handle for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles also clean up easily and stay looking good longer..
  • 【100% Satisfaction Warranty】–Each of our chef meat cleaver requires over 100 ha....
Check Stock

MSY BIGSUNNY 7 inch Deba knife Kitchen Cooking Chef Sushi Knife High Carbon Stainless Steel Blade with Rose wood Handle

  • Product Specifications, Knife Weight-278g, Knife Length-13"/ 336mm, Blade Length-7"/ 183mm, Blade Width-2.2"/ 56mm, Blade Thickness-4.4mm..
  • 2.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife..
  • 3.It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • 4.Blade material, premium German High Carbon Stainless steel DIN:1.4116, The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • 5.We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
Check Stock

Mossy Oak 4pc Fishing Tool Kit - Pistol Grip Fishing Pliers, Fish Fillet Knife, Fishing Gripper, Line Snip, Fly Fishing Retractor with Retractable Lanyard

  • ... crimping slots are designed for different types of leads. Quickly remove hook or replace treble hook on your lure while catching fish or utilize the carbide cutters to cut fishing line or other fishing tasks. Spring non-slip grip handle avoids pliers slipping. Overall Length: 9 inches.
  • ✅Fillet Knife with Sheath - Overall Length: 10-1/2 inch. Ideal for detailed precision cutting and scaling, a super thin blade featuring a serrated edge on back side, allows for effortless remove meat without loss. Ergonomic handle grip with groove ensures non-slip during use, provide ultimate knife control and protect your fingers. A lanyard hole offers a better carry. Plastic sheath features with 2 inch knife sharpener, the belt clip makes it safer carry and protects the knife when not in use.
  • ✅ Trigger Pull Fish Gripper - Overall Length: 7-1/2 inch.
  • Weight: 2.96 oz. The stainless steel tube and components won't break down in saltwater and will survive years of hard use. The rubberized grip gives you a firm grasp, ergonomic handle prevents slipping during use, safety guard protects your fingers. The adjustable wrist strap at the bottom is up to 12 inches long which is great for protecting the fish gripper from being lost..
Check Stock

Fishing Knife7-piece set Includes, Bait Knife With Coating and Scabbard,Knife Sharpener,Multifunctional Scissors,Anti-Cutting gloves,Fish Scale Cleaner Brush,Fishbone Tweezers,Storage Bag

  • Dear fisherman, when you go fishing and need to clean the fish, are you bothered by cutting yourself because you can’t find the right tools? Then please take a moment to look at our products.This is a complete tool kit for bringing delicious wild fish to the table..
  • The order includes: fishing knife* 1, level 5 protection and safety cut-proof gloves* 1, double-sided knife sharpener* 1, fish scale cleaning brush* 1, fish bone tweezers*1, multi-functional stainless steel scissors*1, one that can store the whole set Waterproof bag for tools*1. Carefully combined, reasonable price. It is the perfect gift for enthusiastic fishermen and chefs..
  • The rounded knives are made of sharp 420js sharp stainless steel blades, and the surface is coated with a beautiful black coating. It is durable and corrosion resistant. It is an ideal bait knife. The bumpy non-slip rubber handle is made of PP + TPR, which can be firmly fixed in wet and dry conditions. The design of the knife cover is easy to carry and not easy to scratch. The unique locking design of the sheath can ensure locking and prevent the knife cover from slipping off..
  • The large breathable gloves are made of polyethylene fiber and have EN388 level 5 cut resistance, which can provide good protection for accid....
Check Stock

FINDKING Dynasty Series 8\ Chef Knife and 9\ Gyuto Kiritsuke Knife, High Carbon Clad Steel Octagonal Handle Kitchen Knives

  • This bundle includes 2 items. One 8” chef knife, one 9” gyuto chef knife..
  • The 8 inch chef's knife is a multi-purpose knife with a wide and curved blade, which can be used for cutting meat, fish and vegetables. It has a hard, super-sharp blade and an octagonal wooden handle that's extremely comfortable and feels secure in the hand. The blade is beveled to a very thin, very acute angle, which makes it extraordinarily sharp..
  • The 9 inch kiritsuke knife is a traditional style Japanese kitchen knife. This double bevel kiritsuke is a variation of the gyuto knife with a kiritsuke-style edge. It is a very versatile knife that can be used to perform many of the tasks normally done with a gyuto. This knife is best used for chicken, fish, herbs, vegetables etc..
  • The steel core of the knife was made of 9Cr18MoV. This is a high carbon chromium bearing steel that is corrosion resistant. It is steel that is known to keep its cutting edge and has good corrosion resistance. Blades made from this grade of steel are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
  • The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. This kind of....
Check Stock

Far Eastern Beast Deba Chef's Kitchen High Rust Resistant Stainless Steel Knife (Deba Blade 180mm)

  • Debа knife. Blade length: 7inches (180mm), Overall length 13 inches(320mm), Steel: X9Cr18MoV, Hardness 58-60 HRC, Blade thickness: 4,5mm, Weight: 295gr, Blade sharpening: single bevel, righthand cut, Handle: right hand, ebony wood. This knife made in China. Please! Follow the care instructions are in the packing box..
  • The following information is for those buying this Sashimi Chef's knife! The purpose of this knife is to cut unfrozen fish, meat, chicken, etc. All features described below have been tested by seller. This Knife very easily cuts slightly frozen and unfrozen meat, chicken, fish.
  • easily cuts defrosted fish with bones, chicken with small bones, cartilage, and tendons (vegetables, fruits, dough, herbs and does not lose the blade's sharpness)..
  • The blade has high resistance to rust (you can leave it unwashed after you cut a lemon, potato, or orange without any changes in material, sharpness, color, or blade thickness)..
  • READ PLEASE! The information is for the crash test enthusiast! This knife does not cut or chop off any kind of screws or nails! This knife is not a hatchet for bones! This knife will not chop or cleave frozen/unfrozen chicken or animal’s bones since the blade has a narrow sharpening angle with a hardness value about 58-60 HRC....
Check Stock