The Serious Catch 7-In Fish Fillet Knife With Sheath - Premium German High-Carbon Steel - Leather Sheath Ideal for Indoors and Outdoors - Use to Fillet Fish and Meat
- ... Razor sharp and holds its edge – Using 55-57 HRC premium grade German steel, the 16-degree razor-sharp blade easily slices through fish and bone and is the perfect hardness to keep its razor edge fish after fish while still being easy to hone.
- the steel is the same grade used in the highest-end German kitchen knives and surgical equipment, and for best results, we sharpen and polish the blade using the three-step Japanese Honbazuke method producing an ultra-sharp cutting-edge.
- Genuine leather belt sheath included - Protects your knife and helps keep the blade in the best condition possible.
- always store your fishing and hunting knives in sheaths.
- Perfectly balanced, weighted, flexible and strong – For strength, the three-rivet Pakkawood handle encases a one-piece tang precisely skeletonized for ultimate balance and weight while the blade is optimized to the exact flexibility for a perfectly filleted salmon, halibut, bass, trout or any other fish you proudly caught.
- Durable and long-lasting – Whether in saltwater or freshwater, using the best corrosion resistant (1.4116 Martensitic) st....