Top Feta Cheese Reviews

Tassos Pitted Kalamata Extra Large Olives from Greece 1.5L Jar.

Sanniti Whole Kalamata Olives are dark purple olives with a fruity, tangy, salty taste. These olives also have a uniquely oblong shape..
Uses: This olive varietal originally comes from Greece, making them best suited to Greek and Mediterranean recipes. Use Sanniti Whole Kalamata Olives in Greek salads, with feta cheese, tomatoes and onions..
Cheese Board: Another way to enjoy Sanniti Kalamata olives is on a cheese board with soft, creamy cheeses like Brie and Camembert. Add them to a platter with other Sanniti olive varietals, like Cerignola or Castelvetrano..
Nutrition: Kalamata olives are rich in antioxidants, as well as vitamins and minerals like iron, calcium, Vitamin A, and magnesium..

These are delicious little phyllo pastry triangles stuffed with spinach and cheese. The phyllo is super flaky.
These are very convenient for your next party or get together.
These creamy blend of cheese and spinach in Phyllo pastry are a treat anytime of the year.
Overall you would definitely enjoy these in a party or in every occasion when you want to have some healthy appetizers.
Our tasty Phyllo Pastry is a fast and fun option for school lunch, picnics, or on-the-go snacking.
Ingredients: SPINACH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FETA CHEESE (MILK, NONFAT MILK, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, SALT), CANOLA OIL, WATER, ONION, EGG, MODIFIED CORN STARCH, CONTAINS 2 percent OR LESS: BUTTER, SPICES, VITAL WHEAT GLUTEN.

INCLUDES: 4 packets of starter culture and 2 vegetable rennet tablets, enough to make four batches of delicious homemade cheese. You can also use all the packets at once to culture 5–10 gallons of milk in one big batch!.
READY FASTER: It takes less than a week to make fresh cheeses, and usually only a day or two—unlike cheeses such as Cheddar cheese or Parmesan cheese, which have to age for several months..
CHEESE VARIETY: This versatile gluten free, non GMO starter lets you make many different types of cheese, so you can discover what you like best. Try your hand at making feta cheese, bleu cheese, Neufchatel cheese, and more!.
HOMEMADE IS HEALTHIER: While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself..
MAINTENANCE FREE: Because it's direct-set, it only cultures once, so once you've made the cheese, there's no starter to maintain. Perfect for beginners, experimenters, and anyone not looking for a long-term project..

DELIGHTFUL APPETIZER: A balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers, and spices.
HEALTHY, CLEAN SNACK: Pair this tapenade with feta, prosciutto, riesling, lager, and avocados.
elevate simple sandwiches or add flavor to sauces, roasted meats, and more.
DELICIOUS RECIPE IDEAS: Spoon onto a grilled chicken and goat cheese sandwich, layer into grilled cheese with fontina or gruyere, or stir into soups, stews, or broths to add a briny and bright profile.
CLEAN, SIMPLE INGREDIENTS: Vegan, non-GMO, and gluten-free.
QUALITY PRODUCTS: Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties.