Fermented Red Bean Curd Chinese Tofu 11.28 oz
- Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings..
- Normally combined in to sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai..
- Ready to Eat red bean curd - Net Weight: 11.28 oz (320 g).
- Red bean curd makes a great dipping sauce. Use it as is, straight out of the jar, or lighten it with some soy sauce or rice wine vinegar..
- Red bean curd should be stored in its original jar in the refrigerator, where it can be kept for at least a year..