Faella Spaghettoni Pasta - IGP Gragnano - 1.1 lb
- IGP certified, artisanally made in Gragnano, Italy.
- Produced locally with 100% Italian hard durum wheat semolina.
- Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce.
- They are spaghetti’s thicker cousins, so use them wherever you would spaghetti, for a slightly thicker mouthfeel.