OuYang Hengzhi Hangzhou Local Specialty Traditional Chinese Chestnut Osmanthus Cake Four Flavors as Dessert Afternoon Tea Match Dian Xin (chinese chestnut osmanthus)
- Ingredients: white granulated sugar, peeled green beans, white kidney beans, drinking water, refined vegetable oil, seaweed sugar, edible salt, cream, dried osmanthus flowers.
- classical chinese traditional cakes in mid-autumn day and any usual special days.
- Storage: Keep it in a ventilated,shady,cool and dry place.