DryAgingWraps Dry Aged Bags for Meat | Sized for Ribeye and Short Loin | Perfect for Beginners | Easy at Home Dry Aging | No Vacuum Sealer Needed | 11x24 Inch Size Bags | 5 Bags with Zip Ties Included
- GREAT VALUE: Dry aged steak bags for under $4 each, and no vacuum sealer needed..
- SIMPLE for BEGINNERS: Create mouth-watering, dry-aged steaks in your refrigerator..
- TIME-PROVEN MEAT DRY-AGING TECHNIQUE: Master the distinctive dry-aged flavor featured by steakhouses, butchers, and high-end meat purveyors.....
- BE CONFIDENT DRY-AGING BEEF AT HOME: dry age melt-in-your-mouth strip steaks, buttery ribeyes, or intensely-flavored brisket. Create second-to-none....
- DRY AGE STEAK WITH PRIDE AND EASE: American-made DryAgeWrap dry age bags. NO SEALER IS NEEDED: Just “dip ’n zip” ideal for dry aging boneless....