Stainless Steel Diffusion Oxygen Stone, Durable Aeration Stone, for Soda Water Beer
- Made of 304 stainless steel, which makes the inline aeration stone corrosion resistant, high temperature resistant and durable..
- The 1/4 inch barb can be easily connected or disconnected, which is convenient and practical, reliable for brewing accessories..
- In order to clean your diffusion stone, we recommend that you simply boil the oxygen diffusion stone in water for 13 minutes..
- With millions of pores, so this diffusion stone will quickly oxygenate wort and carbonated beer/soda water before fermentation..
- Avoid clogging the s of the oxygen stone, do not contact the body of the diffusion stone with your hands. The grease on the fingers will block the small pores on the stone..