Sugarflair Glucose Syrup 400g to Stretch Sugarpaste Cake Icing Model Chocolate
- 20 fl oz of premium quality liquid medium invert sugar syrup.
- A solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose.
- Used for fermentation of hard seltzer and certain styles of beer.
- Great for baking, sweetening, candy making, and ice cream.
- Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items.