Top Deba Knives Reviews

Made in Japan Shimomura Single-Bevel Blade Chef's Knife (DKT-S36 Deba Left Cut Blade 150mm)

• ...artisans to a mirror polish at 12-15° single-bevel blade. Because of its special single-bevel and sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc. into thin slices..
• Rust Resistant Stainless-Steel Blade - This 6-inch sharp universal knives is Manufactured with HRC 58-60 blade hardness, the sharpness is 80-100. This Deba universal kitchen knife boasts unrivaled performance and incredible edge retention..
• Ergonomic Magnolia Handle - The Ergonomic Handle of this knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen..
• Easy Care - The knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of it..
• If you cut fish, meat, chicken and want to do it easily, this knife i....

Deba Knife imarku 7 inch Fish Fillet Knife Stainless Steel Single Bevel Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle Ultra Sharp

• Professional True Deba Knife for Fish Cutting - The japanese deba kitchen knife which is thick, wide and ultra sharp, mainly used for rough processing....
• Traditional Single Bevel Knife - Experienced artisans hand-finish the blade into a 12-15° single bevel mirror, the slicing surface is smooth, shiny....
• High-end Material Details - This 7 inch sharp deba knife is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the....
• Ergonomically Shaped Handle - The blade of this deba knife is integrated with a soft and comfortable pakkawood handle, creating the perfect grip, very....
• imarku Customer Service - imarku will do whatever it takes with outstanding customer service support to assist everyone as we highly value our....

YOUYUE 2pc Japanese Chef Knife Set Including 1 Deba Knife 6.5 Inch and 1 Nariki Knife 6.5 Inch, Japanese Fish Filleting Knife, Utility Cleaver Vegetable Knives

• Sharp and Premium: Both knives made of high quality High Carbon Steel which is rust proof and durable. Perfect for both professional and beginner. On the Rockwell Hardness Scale, these knives have a hardness of 58.(HRC 56+/-1). It has a traditional white wooden round handle that is easy to grip..
• Japanese style blade: both knives feature Single- Traditional and profession Japanese style beveled blade , which is ground on one side to guarantee an optimal and straight cut. You can cut without snagging or dragging..
• The perfect balance: The blade is made of high carbon steel and the handle is made of high quality natural wood. The two are combined to achieve a perfect balance, can be held flexibly when in use, and will not be tired to use for a long time. Makes it easier for you to deal with ingredients..
• Deba knife: it is an ideal tool to work with whole pieces of fish, so it is also called Japanese Fish Filleting Knife. You will love it when making sashimi and sushi..
• Nariki knife: it is a knife for slicing vegetables and fruits or any slicing tasks that require great precision..

MASAMOTO KS Japanese Deba Knife with Sheath 6 150mm [HONBAZUKE] Made in JAPAN Professional Heavy Duty Knife for Fish Ultra Sharp Japanese Carbon Steel Blade Wood Wa Handle Black Ferrule

• ...p through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones..
• EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
• D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
• AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast..
• PRODUCT INFORMATION - Made in Japan / Blade length: 6 inches (150 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White....

Lumber Jack 100% Oak BBQ Smoker Pellets 10 Pound Bag

KEEMAKE Deba Knife 6 inch Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle

• ✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention..
• ✔ 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of this deba knife to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character..
• ✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack..
• ✔ 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing..

MASAHIRO Chefs Knife Gyuto Rose 9.45\(240mm) 13412

• Blade: 6.12" long, Stainless Steel: MBS-26 Chrome-Molybdenum and Vanadium Stainless Steel.
• Handle: Black Stamina Wood -- Comes in Original Box.

Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm

Yoshihiro Yasuki Yellow Steel,KASUMI Japanese Home Deba Knife (180mm/7.1\)

• Yoshihiro(in Sakai/Osaka)'s KASUMI Home-use Deba Knife model.
• Blade Material based on Yasuki Yellow Steel.
• Round Japanese Magnolia Wood Handle with Plastic Resin Bolster.
• Made in Japan,Ship directly from Sakai/Osaka.

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife 7inch(180mm)

• Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )Knife.
• Steel Type: Shiroko (White Steel 2) High Carbon Steel.
• Blade: Single-Edged/ Blade Length : 7" (180mm).
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia.
• Hardness Rockwell C scale: 62-63 / Saya Cover : Included.

Yoshihiro Safety Pin for Single Edged Deba Saya Knife Covers [Compatibility Chart Provided] 5

• Please take a look at the compatibility chart in order to guarantee a fit with your Saya..
• Made for Yoshihiro Saya Covers. May not fit other brands..
• Deba Pin: 4.3mm width and tapers to 3.5mm in order to guarantee a snug fit for Saya holes that range in size..
• [SATISFACTION GUARANTEED] If your Saya does not fit with our pin, please return it within 30 days for a FULL refund. Please contact Yoshihiro Cutlery....

Syosaku Japanese Sushi Fillet Chef Knife Shiroko White Steel -No.2 D-Shape Magnolia Wood Handle Deba 7-inch 180mm

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately..
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers..
• SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken a....

Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately..
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers..
• SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken a....