PAUDIN Damascus Santoku Knife, Japanese Santoku knife 7 Inch with 67-layers Damascus VG10 High Carbon Stainless Steel, Professional Kitchen Knife , Full Tang Ergonomic G10 Handle
- 【Vg-10 Damascus Stainless Steel】: These Japanese kitchen knives uses VG-10 Damascus steel with HRC 60±2 hardness, which has excellent durability and toughness. 67 layers of high carbon stainless Damascus steel cladding add beauty as well as against both rusting and corrosion. The super steel core also increases the hardness and ease of sharpening..
- 【Super Sharp Blade】: The edge of the cooking knife is finely hand-sharpened at 12-14 degrees on each side, making it useful for good edge strength while maintaining excellent sharpness.A slightly curved blade allows the damascus santoku knife to achieve easy and smooth cutting..
- 【G10 Full-tang & Ergonomic Handle】: The handle material of the chef's knife is G10 glass fiber, which is heat and moisture resistant. The handle is polished and fitting so that it is a much smoother and good grip on your hand. The Full-Tang design makes the kitchen knife ultimate durability and longevity..
- 【Professional Damascus Chef's Knives】: The cooking knife can easily handle daily kitchen tasks, including chopping, slicing, and dicing of fish, fruits, vegetables, and meat. Professional and comprehensive family damascus knives are at your service. Both home kitchen and reataurant can be used..