Judee’s Cream of Tartar 6 oz - All Natural, Keto-Friendly, Gluten-Free and Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
- Useful for stabilizing egg whites in meringues and angel food cake.
- FUN FACT: cream of tartar is an acidic byproduct of fermenting grapes into wine.
- Anti-caking, anti-crystalizing and thickening properties make Cream of Tartar a must-have for bakers.
- FlavorSealed for freshness, aroma and color.
- Recipe tip: A pinch of cream of tartar helps stabilize whipped cream to prevent it from deflating.