Ceylon Cinnamon Powder (1LB) | 100% CERTIFIED Organic | Freshly Ground Premium Sri Lanka Cinnamon For Exquisite Flavor and Aroma | Gluten Free & Non-GMO | Controlled and Packed in USA Food Facility
- ...e consume and purchase is in fact Cinnamomum Cassia, which is also called Chinese cinnamon.
- While both are of the same genus, they have wildly different characteristics, tastes, and even chemical makeup.
- If you’ve never had it, True Cinnamon will change the way you cook!.
- HEALTHIER CINNAMON- Real cinnamon has less coumarin, which has been linked to issues with the kidney.
- While Chinese Cinnamon can have upwards of 8% coumarin, authentic Ceylon Cinnamon has less than .04%, meaning hundreds of times less coumarin, making it safe for daily consumption.
- Ceylon cinnamon offers all of the wonderful health benefits you’ve heard about cinnamon, without any of the drawbacks of high coumarin levels.
- REAL CINNAMON- Most cinnamon consumed in the United States is actually Cassia.
- When you try this cinnamon you will notice it is sweet, mellow, and totally unlike cinnamons of yore.
- It is commonly called Mexican Cinnamon since Mexico uses this kind almost exclusively, and it has a unique flavor profile that provides extra spice and sweetness while maintaining a mellow and agreeable overall taste.
- Real cinnamon is harder to harvest due to thinner bark, but is worth the extra effort, as your tasteb.
- CERTIFIED 100% ORGANIC- This product has been certified organic by t....