Emile Henry Cheese Baker, 0.5 Litres
- Cook cheese differently! Our cheese baker allows you to cook and serve hot cheeses to share for an aperitif or a raclette dinner..
- Coulommiers, reblochon or goat cheese, place the cheese in the cheese Baker (diameter 17 cm) with the filling of your choice (honey, herbs, spices..), close and bake 15 to 20 minutes..
- You can serve directly in the cheese baker: soak in bread, or crackers or serve with a small spoon on vegetables, potatoes or cold meats..
- During cooking, the lid infuses flavours, prevents cheese from drying out, retains odours and keeps it warm until the time of serving. The Cheese Baker is oven-safe up to 270°C, microwave and dishwasher safe without risk of colour change..
- Like all Emile Henry products, our Cheese Baker is manufactured in our workshops in Marcigny, Burgundy and guaranteed 10 years..