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- ...ed vanilla cake filled high with a sweet strawberry buttercream icing topped with confetti quins*.
- 1 Carrot – Made with freshly shredded carrots and finely chopped walnuts, and frosted with cream cheese icing.
- 1 Red velvet – This southern classic with moist cake and cream cheese frosting. The cake is adorned with chocolate shavings and crumbles of red velvet cake.
- 1 Confetti – Vanilla cake with a burst of sprinkles layered with a sweet vanilla confetti icing and topped with rainbow sprinkles..
- 1 Rainbow Chocolate Fudge – Six layers of rainbow-colored vanilla cake filled high with a rich chocolate fudge frosting and covered with rainbow sprinkles.
- 1 Chocolate Fudge – A quintessential chocolate cake, iced with a rich chocolate fudge frosting, topped with chocolate ganache, and adorned with chocolate sprinkles.
- 1 Cookies & Cream – Chocolate cake layers, iced with cookies & cream Swiss buttercream, and topped with Oreos and chocolate ganache.
- To serve, leave at room temperature for around 3 hours. If not serving immediately, store in the refrigerator for up to 72 hours. Processed on equipment that also processes peanuts and tree nuts..