HuaQue Meat Tenderizer Tool, Detachable 48-Blade Stainless Steel Steak Tenderizer Needles for Tenderizing Beef/Chicken/Pork, Dishwasher Safe, Cleaning Brush/User Manual/Recipe Ebook (PDF) Included
- Easier, Quicker, Tender--HuaQue manual meat tenderizer is easy to use.
- Just push down meat tenderizer grip, 48-blade sharp meat needles can easily penetrate the thick meat without getting stuck;Save time 40% quicker than traditional pounding mallet or forks.
- Make tough meat softer and more receptive to marinades.
- Turn tough meat more juicer, tender and flavor.
- Detachable for Hassle-Free Cleaning--HuaQue steak tenderizer tool is upgraded with detachable structure (PATENT PENDING).
- Press buttons to take all parts down, especially spike plate and bottom guide, easy to use a cleaning brush to clean 48-knife meat needles.
- Hand-wash or Dishwasher-safe are applicable.
- Sharp 48-Blades, Pierce Meats Thoroughly--HuaQue 48-blade tenderizer needles are made of 304 food-grade stainless steel.
- The meat tenderizer 48 blades are designed to tear connective tissue and break down fibers.
- Extremely sharp & sturdy to pierce through all thick meats, like beef, brisket, pork, chicken breast, lamb etc (PS: Be sure not let tenderizer needles pierce meat bones or gristle).
- Comfy to Hold, No Water Trapped Inside--HuaQue meat tenderizer stainless steel tool comes with ergonomic handle plus drain holes.
- Comfortable grip for supporting press or....