Top Chefs Knives Carbon Reviews

Back to the Future: The Ultimate Trilogy [4K Ultra HD]

  • ...us Stainless Steel Knife Set includes: 8-inch Chef s Knife set , 8-inch Bread Knife, 8-inch Slicing Knife, 7-inch Santoku Knife, 6-inch Boning Knife , 5-inch Utility knife, 3.5-inch Paring Knife Combination 67 layers Japanes AUS10 Stainless steel, diamond 201 steel Sharpener, 8-slot Slim Design Dark Wood Block chef Knives Sets Note: 7 Pcs Knives ➕ Sharpener Rod ➕ Wood Block Total 9 Pcs Knife Set.
  • Knives Set crafted of premium Japanese AUS10 67-layer steel for excellent edge retention An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength durability and stain resistance Our AUS 10 Knife is non-stick has an exquisite raindrop damascus pattern and is liquid nitrogen tempered ensuring long lasting performance stain & rust resistant.
  • Rockwell Hardness: 60-62 hand-sharpened Japanese double-bevel blade angle 12° (each side) Hand finished using the traditional 3-step honbazuke method this knife Block Sets has an Incredible 12 degree pro razor edge per side mirror polished cutting angle ensuring maximum sharpness & safety effortless slicing of meat, fish sushi, vegetable fruit and more bringing Ex....
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Culinary Depot Victorinox Swiss Stainless Steel Paring Knife 3.25 Inch Serrated Blade, Spear Pointy (Set of 4) Green, Orange, Pink and Yellow Utility Knife Set

  • SET OF 4 SWISS ARMY VICTORINOX PAIRING KNIVES: This set includes four pairing knives whose handles are yellow, green, orange, and pink. Easy to differentiate from one another, these knives are ideal for kitchens that need to designate different knives for use with specific types of food..
  • VERSATILE: With 3-1/4" blades, these Swiss Army Victoriana colored knives can be used to cut a wide range of items. Whether you’re prepping fruits, breads, vegetables, meat, or fish, this set of knives makes it easy. Each knife has a smooth blade that excels at cutting crusts and tough skins..
  • HIGH CARBON STAINLESS STEEL: Designed for long-term durability, these knives are made with strong stainless steel blades. Compared to typical knives, Victoriana models last up to 60% longer. Straight edge blades and spear point ends enable the knives to make precise cuts that minimize food waste and maximize meal size..
  • COMFORTABLE GRIP: Each knife included in this set of 4 features a comfortable, ergonomic handle that is slip-resistant and constructed of polypropylene. Making it easy for chefs to use the knives for prolonged periods of time, the handles help prevent fatigue during your foodservices’ busiest hours..
  • FOR HOME OR COMMERCIAL USE: Capable of mincing, paring, peeli....
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AUIIKIY Professional Chef Knife, 8 Inch Pro Kitchen Knife, German High Carbon Stainless Steel Knife with Ergonomic Handle

  • ... durable knife's sharp and laser-tested blade effortlessly chops, minces, slices and dices..
  • Stainless steel blade with high-carbon - The professional 8 inch chef's knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon..
  • Ultra-Sharp Edge: Sharpness is key. This chefs knife blade is made from forged high carbon steel，The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use..
  • This pro-grade kitchen knife won’t slide off your hands, slashing down cutting time and protecting your fingers from painful injuries, speed up your delicious daily or formal dinner recipes preparation!.
  • SMOOTH BLADE SURFACE: The blade of this gyutou knife was specially polished so that it came out with a special waved pattern and smooth surface. This smooth surface of the knife can reduce the friction between the ingredients and the blade, thus maintain the appearance and flavor of the ingredients.
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Best.Buy.Damascus1 Knife Set Knife Block Set Japanese Aus-10 Damascus Steel Kitchen Knife Set Perumim Quality Knife Block

  • ...us Stainless Steel Knife Set includes: 8-inch Chef s Knife set , 8-inch Bread Knife, 8-inch Slicing Knife, 7-inch Santoku Knife, 6-inch Boning Knife , 5-inch Utility knife, 3.5-inch Paring Knife Combination 67 layers Japanes AUS10 Stainless steel, diamond 201 steel Sharpener, 8-slot Slim Design Dark Wood Block chef Knives Sets Note: 7 Pcs Knives ➕ Sharpener Rod ➕ Wood Block Total 9 Pcs Knife Set.
  • Knives Set crafted of premium Japanese AUS10 67-layer steel for excellent edge retention An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength durability and stain resistance Our AUS 10 Knife is non-stick has an exquisite raindrop damascus pattern and is liquid nitrogen tempered ensuring long lasting performance stain & rust resistant.
  • Rockwell Hardness: 60-62 hand-sharpened Japanese double-bevel blade angle 12° (each side) Hand finished using the traditional 3-step honbazuke method this knife Block Sets has an Incredible 12 degree pro razor edge per side mirror polished cutting angle ensuring maximum sharpness & safety effortless slicing of meat, fish sushi, vegetable fruit and more bringing Ex....
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ZHEN 3-Layer Forged High Carbon Steel Medium Duty Chinese Cleaver, 6.5 inches, Silver

  • Exclusive Japanese chef knife – the ZHEN medium duty cleaver will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables..
  • Perfect balance – pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The ZHEN medium duty cleaver feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease..
  • Exceptionally sharp edge – be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese forged high carbon steel including a veg-10 steel cutting core, HRC 60-62 hardness..
  • ZHEN for your kitchen - we have dedicated 30 years to crafting knives using the latest technology combined with Enduring Japanese knife making techniques. The result is exceptionally sharp knives that will become a family heirloom..
  • Lifetime - Lifetime against manufacturer defects. Blade length x width x Thickness: 6. 5 inches x 3.25 inches x 3. 5 millimeters.
  • net Weight 1 pound. Used by world-class Japanese chefs, you can now experience that same sophistication in your own kitchen!.
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Caripeloy 7 Sets of Wheat Straw Knives, Household Stainless Steel Fruit Kitchen Knives, Kitchen Knives Purple

  • ...trong steel VG10 cutting core (67 layers of Damascus advanced high carbon stainless steel), vacuum heat treatment hammer. Damascus steel forms extremely dense fine metal grains in folding forging, grinding particularly fine zigzag ultra-sharp cutting edge on the cutting edge..
  • [Choice of high-end gifts] our Damascus knives have unique and very beautiful natural casting texture, and the colored wooden handles of the knives are noble and elegant. A wise choice for home chefs and professional chefs. In high-end situations, it has a beautiful packing boxes, which is suitable as a gift (Christmas, wedding, birthday, Mother's Day, Father's Day).
  • 【Focus on technology and design】compared with other knives, our knives are too sharp, stay sharp for a long time, easy to re-sharpen, labor-saving design, and the cutting angle is better before and after and up and down..
  • [100% customer service + material description] product warranty: The product includes 30-day return and exchange and lifetime warranty. We are always ready to provide you with the most satisfactory solution..
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Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Kiritsuke Multipurpose Knife (7'' (180mm), Ebony Handle)

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. The Yoshihiro Hiryu Ginsan Series has a higher level of finishing and polish than our standard Yoshihiro Ginsan knives..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Excellent for both home chefs and professional chefs..
  • Preparing delicious meals starts with taking wholeso....
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WÜSTHOF Classic 8\ Vegetable Knife

  • ...ch vacuum heat treatment and nitrogen cryogenic tempering to improve flexibility, durability, edge retention and wear resistance. Rockwell hardness reaches 56+, the Razor Sharp blade is hand sharpened 15 degree per side to obtain maximum sharpness and edge retention for precision cutting. You will never have better knives at this price..
  • ?Professional Design?You won’t be surprised that almost every Chinese kitchen will have this or similar knives, for it is a traditional classic knife that a large number of chefs have proven to be useful during many years of testing. its long and straight blade design allow it to completely cut off food when slicing quickly as a Pro chef. The special frosting strip in the middle of the knife can Prevent food from sticking to blade, ensuring chopping efficiency..
  • ?Comfort and Durability?The Non-slip ergonomic handle is made of premium wood material for maximum comfort grip, safe and corrosion resistance. Stable full tang structure combined a large and smooth bolster, make this cleaver superior strength and sturdy to withstand test of time. The round designed handle with well balance will give a great hold experience that you have never had before. It will be a great addition to cutlery collections..
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ZHEN Japanese VG-10 3 Layers forged High Carbon Stainless Steel Heavy-Duty Cleaver Chopping Chef Butcher Knife 8-inch, TPR Handle -

  • Exclusive Japanese chef knife – the ZHEN meat chopping knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables..
  • Perfect balance – pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The ZHEN cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease..
  • Exceptionally sharp edge – be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese forged high carbon steel including a veg-10 steel cutting core, HRC 60-62 hardness..
  • ZHEN for your kitchen - we have dedicated 30 years to crafting knives using the latest technology combined with Enduring Japanese knife making techniques. The result is exceptionally sharp knives that will become a family heirloom..
  • Lifetime - Lifetime against manufacturer defects. Blade length x width x Thickness: 8 inches x 4 inches x 3. 5 millimeters.
  • net Weight 0. 74 pound. Used by world-class Japanese chefs, you can now experience that same sophistication in your own kitchen!.
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PAUDIN Damascus Chef Knife, 8 Inch Japanese High Carbon 67-layers VG10 Stainless Steel Kitchen Knife, Ultra Sharp Kitchen Knives with Full Tang Ergonomic G10 Handle for Kitchen and Restaurant

  • 【67-layers VG10 Damascus Steel】- PAUDIN hand forged chefs knife are made of premium 67-layers VG10 Damascus high carbon steel as the core of the blade, combined with stainless soft steel, the hardness of the knife is up to HRC60±2, which ensures the Japanese chef's knives with super high durability while providing super sharpness. Superior materials also provide the knife with excellent sharp edge retention and rust resistance, giving it an extremely long life..
  • 【Professional Damascus Chef Knife】- PAUDIN Plume Luxe Series kitchen knives can complete most of the kitchen tasks and make life and cooking joyful. The 8-inch chef's knife can be used for cutting, chopping, slicing, and mincing. Ideal for processing chicken, beef, vegetables, fruits, fish, and various kitchen foods..
  • 【Full-Tang G10 Handle】- The handle of the damascus chefs knives is made of G10 material (glass fiber). which has extremely high durability and strength. The full-tang of a knife is the part of the blade that extends into the handle. So that the handle and blade will not break.The ergonomic streamline shape provides a perfect grip, excellent control and comfort..
  • 【Ultra Sharp Blade】- The edge of the chef knife 8 inch is finely hand-sharpened at 12 °-14 ° on each s....
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Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife Set (Gyuto (210mm) & Petty (150mm))

  • Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight..
  • Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife..
  • Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese ....
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HQY Professional Knives, Premium Stainless Steel 9 Piece Chefs Knife Set in Case

  • 9 Piece professional chefs knife set, Get set of knives.for not only chefs! These were a gift for a chef..
  • The knives come in a heavy duty zip up carry case ideal for storing or transporting the chefs knives.
  • Perfect the professional chef , College student and the home kitchen as a Kitchen Knife Set.
  • This fantastic HQY Professional 9 piece chefs knife set comes in a storage case which is perfect if you are travelling as well as being a storage case whilst the knives are not in use..
  • OUTSTANDING CUSTOMER SERVICE and always there to assist you with any problems or concerns. Simply contact us and we will be happy to address any of your concerns.DescriptionThey are hand sharpened and then polished at the factory and have exceptional attention to detail and quality..
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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