High Temperature Cheddar Cheese - 2.5 Lb. Bag
- The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind. The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting.
- keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking.