Fire & Flavor Premium All-Natural Oak Wood Smoking Chunks Sweet Moderately Smoky Flavor for Use with Ribs Pork Brisket Almost All Meats & Seafoods
- GREAT FLAVOR: Oak wood chunks create a natural slightly sweet smoky flavor without overpowering your food.
- VERSATILE: Oak wood is popular for being a versatile wood to barbeque with - can be used with basically any meat or seafood.
- LARGE SIZED WOOD CHUNKS: Fire & Flavor's wood chunks are sized big to allow for a longer smoking time.
- FOR USE WITH CHARCOAL GRILLS AND SMOKERS: Smoking Wood Chunks can be used with smokers or charcoal grills in addition to lump charcoal.
- EASY TO USE: Place wood chunks on top of your charcoal, in a smoker box, in a covered foil pan with poke holes and placed away from flames or on the....