Fermentation Crock Sauerkraut Jar Stoneware Pot Ceramic for Kimchi, Vegetables,Kombucha,Glazed Fermenter Pot with Stone Weights,Lid & Pickle Tamper,Sauerkraut Crock for Fermenting-Brown,1.5 Gallon
- ...Fermentation crock has been upgraded than the old one, it can store more kimchi, 1.5 gallon pickling crock suitable for retain any season’s vegetables-Retain fresh vegetables during that season can enjoy the taste all year round.
- 【Safe, Sturdy, & Versatile】: Made of natural top-quality food-grade double-glazed ceramic, this sturdy Upgrade fermentation crock won’t absorb unwanted smells or tastes & will prevent brine from leaking out. Use it as a sauerkraut crock, kimchi jar, or make fruit kombucha!.
- 【Perfect Fermentation Results】:The fermentation crock’s airtight water seal allows gases to escape freely, while reliably preventing outside air from getting in. The anaerobic crock environment, and its deeper water-grove, ensures perfect fermentation every time.Our Sauerkraut Crock is made of high quality ceramic that is non-porous, will not craze, crack or leech salty brine like many inferior quality crocks for fermenting food..
- 【Ferment Healthy Vegetables】:Water seal fermentation crock have been used to ferment and pickle foods in Asia and Europe. The 6L (1.5 gallon) kimchi crock jar with lid includes glazed ceramic weights. The clay lid lets gas escape while keeping air out, ensuring the perfect anaerobic environment within the ceramic ....