Top Ceramic Blades Reviews

Farberware Ceramic Santoku Knife, 5-Inch, Black & Farberware Ceramic Chef Knife with Custom-Fit Blade Cover, Razor-Sharp Kitchen Knife with Ergonomic

  • HIGH QUALITY BLADE: Ceramic blades are stronger and last longer then steel blades. The ceramic blade on the knife effortlessly glides through food offering precision and mastery with each cut.
  • SOFT GRIP HANDLES: Ergonomically designed nonslip soft grip handle.
  • RUST RESISTANT: These knives' ceramic blade are resistant to both rust and wear.
  • CUTLERY ESSENTIAL: The Chef knife specially designed to excel at chopping, slicing, mincing and dicing..
  • SOFT GRIP HANDLES: Ergonomically designed nonslip handle provides optimal control for everyday use..
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Boska Cheese Slicer Copenhagen - for Cheeses, Citrus and Hard Vegetables - 220x74x20 mm

  • Set includes (4) Kyocera Advanced Ceramic “Innovation Series” knives: 4.5-inch Utility, 5.0-inch Slicing, 5.5-inch Santoku, and 7-inch Chef's, Black Blades.
  • Z212 Black Ceramic Blade - An extremely hard ceramic material that will maintain sharpness 2x longer than conventional Kyocera ceramic blades.
  • The black soft touch round block safely stores 6-8 Kyocera Advanced Ceramic knives for quick and easy access.
  • The round universal block design is durable, safe, sturdy and easy to clean, thus hygienic. Holds knives firmly in place and is gentle on blades.
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Kyocera Ceramic Revolution 4.5\ Utility Knife & Y-Peeler Gift Set, Green

  • The essential everyday kitchen tools for the kitchen and beginning home cook at a value.
  • Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty.
  • Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x Longer than steel blades.
  • Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food.
  • Ideal for any peeling or prep task of boneless meats, fruits or vegetables only, not for use on frozen or hard foods.
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Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife Black Handle White Blade

  • A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook.
  • The 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing.
  • Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
  • Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
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Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife Black Handle White Blade

  • The 5. 5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing.
  • A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook.
  • Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty.
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades.
  • Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
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Kyocera Advanced Ceramic LTD Series Chef Knife with Handcrafted Pakka Wood Handle, 7-Inch, Black Blade

  • Hand-finished ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
  • Stainless steel bolster and rivets represent the traditional style of Japanese cutlery.
  • Lightweight and easy to clean, Kyocera ceramic blades will not brown food, are rust-proof and resistant to acids.
  • Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
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Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Blade

  • The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing.
  • A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook.
  • Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
  • Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
  • Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
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Kyocera FK-200WH BK Revolution 8\ Ceramic Chef's Knife, 8 INCH, Black Handle/White Blade

  • Ultra-sharp 8-inch ceramic chef's knife with white blade, designed for chopping, mincing and dicing.
  • Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
  • Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
  • Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
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Kyocera Revolution 3pc ceramic knife set, 6", 5" and 3", Black

  • 3-PIECE ESSENTIAL CERAMIC KITCHEN KNIFE SET: includes a 6” chef’s knife, a micro-serrated 5” tomato knife, and a smaller 3” paring knife for all types of meal preparation—a great starter set for the first time cook..
  • ERGONOMIC HANDLING: Well-balanced design with comfortable lightweight handles..
  • KYOCERA QUALITY: Pure advanced ceramic blades are made from a proprietary zirconia material produced in Japan for exceptional quality..
  • LONG-LASTING CUTTING EDGE: Ultra-sharp blades will maintain their edge up to 10x longer than steel blades when cared for and stored correctly in a knife block or sheath..
  • NON-REACTIVE BLADES: Ceramic is non-corrosive and easy to clean or sanitize. The blades will not react to acidity in foods and will always be rust-free. Any cook can use these knives in humid or salt-prone environments..
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Kyocera s Revolution 4-Piece Knife Set Includes 6 Chef s Santoku 5.5 Santoku 4.5 Utility & 3 Paring- Black

  • A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value.
  • Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty.
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
  • Lightweight and easy to clean, the blades will never oxidize food for freshest prepping of ingredients.
  • Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
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Kyocera CP-15 BK Soft Grip Ceramic Kitchen Peeler, One, Black

  • Ergonomic, safe soft grip texture for ease of use.
  • Ultra-sharp, advanced ceramic blades that will stay sharper up to10x longer than metal blades.
  • Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food.
  • Angled blade for versatile peeling and dual eye corer to remove imperfections on fruits and vegetables.
  • Kyocera advanced Ceramic cutlery and kitchen tools are fully to be free of defects in material and Craftsmanship.
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Kyocera Ceramic Knife and Peeler, 4.5\

  • The essential everyday kitchen tool set for the kitchen and beginning home cook at a value.
  • Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
  • Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades.
  • Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
  • Ideal for any peeling or cutting prep task in the kitchen.
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Kyoto by Kyocera 4 Piece Ceramic Knife Set with Santoku Paring Knife Adjustable Slicer and Peeler

  • Four piece set includes Santoku knife, paring knife, ceramic double-edged mandoline slicers and ceramic pealer.
  • Ceramic blades stay sharper ten times longer than steel.
  • Stain- and rust-proof ceramic is impervious to acid, oil and salt.
  • Lightweight ceramic blades offer better control and less fatigue.
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