Miyabi Kaizen II 8-inch Chef s Knife
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel.
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness.
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention.
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees.