Top Book For Dry Aging Meats Reviews

Anthony's Pink Curing Salt No.2, 2 lb, Slow Cure Prague Powder

  • Use for long, slow cures of meat (weeks to months).
  • Contains 4% Sodium Nitrate and 6% Sodium Nitrite.
  • Ideal for dry-curing meats like salami, pepperoni, prosciutto and dry sausages.
  • Perfect for meats that do not require cooking/smoking/canning.
  • Pink Curing Salt #2 – Batch Tested and Verified Gluten Free.
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Fiorucci Charcuterie Hard Salami, Family Size, 1 Pound

  • Uncured Hard Salami: Our smoky hard salami in perfect bite-sized slices. Great for use in salads or soups, or as a simple snack! This Italian dry sausage has no antibiotics or nitrates.
  • All Natural: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard salami, pepperoni, chorizo, mortadella, and sopressata.
  • Distinctive Flavor: Ingredients like Italian red wine and imported herbs and spices are often added to the meats to bring the authentic flavor and quality of the Italian specialty meats to you.
  • What's For Dinner: Add mozzarella, parmesan, provolone, or pepper jack to create pizza, calzones, panini, breakfast sandwiches, focaccia, and pasta. Great for lunch boxes, snacks, picnics, charcuterie, and appetizers.
  • The Fiorucci Tradition: Established in the 1800s and with recipes passed down through three generations, we are passionate about the quality of our meats, the recipes, the ingredients, and the processes.
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HELLENIC FARMS Pistachio Cinnamon Fig Salami, 6.4 OZ

  • Uncured Genoa Salami: More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine. No antibiotics or nitrates.
  • All Natural: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard salami, pepperoni, chorizo, mortadella, and sopressata.
  • Distinctive Flavor: Ingredients like Italian red wine and imported herbs and spices are often added to the meats to bring the authentic flavor and quality of the Italian specialty meats to you.
  • What's For Dinner: Add mozzarella, parmesan, provolone, or pepper jack to create pizza, calzones, panini, breakfast sandwiches, focaccia, and pasta. Great for lunch boxes, snacks, picnics, charcuterie, and appetizers.
  • The Fiorucci Tradition: Established in the 1800s and with recipes passed down through three generations, we are passionate about the quality of our meats, the recipes, the ingredients, and the processes.
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Boar's Head Charcuterie Salami Sampler Includes 7 Types Of Salami

  • Uncured Genoa Salami: More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine. No antibiotics or nitrates.
  • All Natural: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard salami, pepperoni, chorizo, mortadella, and sopressata.
  • Distinctive Flavor: Ingredients like Italian red wine and imported herbs and spices are often added to the meats to bring the authentic flavor and quality of the Italian specialty meats to you.
  • What's For Dinner: Add mozzarella, parmesan, provolone, or pepper jack to create pizza, calzones, panini, breakfast sandwiches, focaccia, and pasta. Great for lunch boxes, snacks, picnics, charcuterie, and appetizers.
  • The Fiorucci Tradition: Established in the 1800s and with recipes passed down through three generations, we are passionate about the quality of our meats, the recipes, the ingredients, and the processes.
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San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped, Gluten Free, 10 Pack

  • Uncured Hard Salami: Our smoky hard salami in perfect bite-sized slices. Great for use in salads or soups, or as a simple snack! This Italian dry sausage has no antibiotics or nitrates.
  • All Natural: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard salami, pepperoni, chorizo, mortadella, and sopressata.
  • Distinctive Flavor: Ingredients like Italian red wine and imported herbs and spices are often added to the meats to bring the authentic flavor and quality of the Italian specialty meats to you.
  • What's For Dinner: Add mozzarella, parmesan, provolone, or pepper jack to create pizza, calzones, panini, breakfast sandwiches, focaccia, and pasta. Great for lunch boxes, snacks, picnics, charcuterie, and appetizers.
  • The Fiorucci Tradition: Established in the 1800s and with recipes passed down through three generations, we are passionate about the quality of our meats, the recipes, the ingredients, and the processes.
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Large Beef Rack Dry Aging Pan Fridge Thermometer and instructions by Dry Age Chef - Perfect for Dry Aging Steak at Home!

  • Save money and save time. Our Dry Age Chef combo kits give you a fast start to dry aging and preparing meat for the best steaks you've ever tasted. .....
  • The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean up is easy - handwashing....
  • Knowing and maintaning a consistent temperature in your refrigerator is necessary when dry aging your meat. Too hot or too cold and the magic of dry....
  • The Dry Age Chef Instructional Guide gives you a leg up on the dry aging process. Easy, simple to follow instructions, with pictures provided so you....
  • Once you catch the fever, contact us and we can provide you with more products to turn you from a "Short Horn" into a dry aging "Beefmaster" ready to....
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igourmet Assortment of Specialty Gourmet Meats in a Gift Box - Meats from around the world - With Cured Chorizo, hearty Sopressata, Milano Salam, Busseto, Salami, and flavorful Italian Speck

  • GOURMET INTERNATIONAL MEATS GIFT BOX - This Delicious Gift Basket Contains The World's Most Exceptional Meats From First Class Producers across our planet..
  • WORLDWIDE LUXURY MEAT GIFT BOX - Delicious Dry Cured Chorizo by Les Trois Petits Cochons, hearty Sopressata by Beretta, fine Milano Salami by Beretta, air-dried Busseto Dry Cured Salami, and flavorful Italian Speck IGP by Recla..
  • A FOOD CONNOISSEUR'S FAVORITE MEATS - We have consulted with a variety of the world's most experienced and well-renowned chefs and judges to curate the perfect selection of gourmet meat specialties across the world..
  • INCLUDES SURPRISE BONUS - Hengestenberg German Mustard - The only condiment fit for these fine meat delicacies..
  • HAND-PACKED GIFT BOX - Beautifully Hand-Packed For You, and Guaranteed To Arrive In Perfect Condition.
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How To Age Beef

  • START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget..
  • PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, we’re the go-to dry aging product for at-home meat crafters..
  • JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by UMAi Dry’s big, savory, beefy flavor, and buttery consistency..
  • BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed..
  • NO VACUUM SEALER? NO PROBLEM. the UMAi Dry membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing ....
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Orijen 12 Lb Dry Cat Food, Fit & Trim Formula. Biologically Appropriate

  • 12 Lb. Orijen Dry Cat Food, Fit & Trim Formula. “Biologically Appropriate” by Orijen.
  • Free of rendered poultry meals, 1/3 of our dehydrated poultry is air-dried from fresh chicken and turkey, for a concentrated source of protein that cannot be supplied by fresh meats alone.
  • 44% richly nourishing protein and 16% carbohydrates to nourish cats and kittens according to their evolutionary and biological needs.
  • Infusions of gently freeze-dried liver enhance flavor and palatability naturally, making ORIJEN deliciously tasty, even for selective eaters.
  • Unmatched by any other dry cat food, 2/3 of ORIJEN’s meats are FRESH (refrigerated, no preservatives) or RAW (flash-frozen, no preservatives), including the top 10 ingredients.
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Cave Tools 2.3-oz Stainless Steel Meat Tenderizer Injection Syringe Kit with 3 Precision Marinade Injectors - BBQ Grill and Smoker Accessories

  • Cave Tools 2.3-oz Stainless Steel Meat Tenderizer Injection Syringe Kit With 3 Precision Marinade Injectors - BBQ Grill and Smoker Accessories.
  • Injector Marinades for Meats: High grade 304 stainless steel includes 3 flavor infuser meat injector syringes for chicken, beef, pork, brisket, and turkey meat.
  • Perfect Portions: Precision is important with meat injectors for smoking, grilling, and indoor cooking. Our clear plastic measurement window gets perfect flavoring added to your meats..
  • A Marinade Injector for Any Recipe: Large 6 inch needle for chunky seasonings - 12 hole 6 inch syringe for liquid marinades/basting - 3 inch precision tip needle for small meat.
  • Includes 25 Recipes: Become a Meat Tenderizer Machine and get the most out of your outdoor and backyard grilling experience with our Cave Tools recipe book! Downloadable with all products.
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Rustic Guest Book for Wedding, Funeral, Memorial | Guest Book for Funeral Hardcover | Guestbook for Sign in, Celebration of Life Memorial Service | Guest Sign Book with Memory Table Card Sign Included

  • FOR ANY OCCASIONS - Wedding Guestbook, Baby Shower Guest Book, Guest Book Wedding Reception, Funeral Guest Book, Guest Book for Vacation Home, Bridal Shower Guest Book, Bathroom Guest Book, Birthday Guest Book, Retirement Guest Book, Guest Book for Home, Memorial Guest Book, Wedding Book, Guest Book for Party, Graduation Guest Book, Guestbook for Wedding, Log Cabin Book, Guest Log Book - You name it!.
  • DOCUMENT PRESERVATION - Guest Book comes with acid-free paper which withstands paper aging for a lasting keepsake | Refer to video for detailed view of guestbook.
  • EASE OF USE - Guest Sign In Book (10.3" x 7.8") lays flat when opened and for up to 280 guests.
  • DETAILED ENTRIES - Guest book contains rows for guests to write their names, messages and thoughts and even mailing addresses for you to return a thank you notecard if you wish to.
  • QUALITY KEEPSAKE - Thick bleed proof pages (140 gsm) for guests sign-in.
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Dry Aged Prime Flank Steak 3 Steaks - 20 oz each

  • BEST IN THE LEAGUE: Enjoy the premium quality dry-aged steak at home with our PRO 40 dry-aging refrigerator for the kitchen or garage for steak. The best dry ager machine that offers fork-cut tenderness and rich, concentrated flavor, only known to the great steakhouses..
  • RELIABLE STEAK DRY AGER: We bring you the innovative, reliable refrigeration and state-of-the-art dry aging technology, powered by Danby. It dry-ages for ages, with the same rich taste every time..
  • ROOMY YET COMPACT: Sounds contracting? Our SteakAger dry ager for beef supports up to 40lbs beef with a stylish stainless steel exterior body. The compact dimensions of 17.5" x 19.7" x 32.8" (WxDxH) makes it look nice in your kitchen..
  • YOU’RE IN CONTROL: You don’t have to worry about the temperature, humidity, and the length of the age anymore. Our free mobile app enables you to keep a real-time check on the meat curing chamber to give you the best steak dry aging experience at home..
  • MADE IN THE USA: We’re proud to say that the SteakAger technology is designed and manufactured in the USA with local ....
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UMAi Dry Charcuterie Dry Curing Kit | Dry Curing Meat Kit for Refrigerator | Simple at Home Method | Kit Includes 5 UMAi Dry Bags Sized for Smaller Charcuterie Cuts Instacure #2 and Juniper Berries

  • CHARCUTERIE: Easiest Hobby Ever − Bag sizes designed specifically for charcuterie. NOT SIZED FOR USE WITH Ribeye, Striploin or Brisket. Please see....
  • SCIENCE TESTED, CHEF APPROVED − Unique UMAi Dry membrane technology creates a perfect dry curing environment..
  • CREATING TRADITION AT HOME IN THE COMFORT OF YOUR HOME FRIDGE − Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess,....
  • CRAFT MEAT, IMPRESS YOUR FRIENDS − Your result is delicious dry cured meats (charcuterie) that will impress your friends and family..
  • AGE, EAT, REPEAT − You will be amazed when you create true gourmet charcuterie at home. Create Dry Cured Meats in your refrigerator with special....
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