Boning Knife 6-inch Flexible Fillet Knife German Stainless Steel Kitchen Knives for Meat Fish Poultry Chicken with Ergonomic Handle
- Multi-purpose Boning Knife - The blade of fillet knives is long and narrow, ideal for preparing, de-boning, skinning, filleting, trimming, and....
- Razor-Sharp Blade Edge - Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.....
- Premium German Steel - Our boning knives adopted German Stainless Steel, the steel has been heat-treated to 56+ Rockwell hardness, with good wear....
- Ergonomic Handle - Luxury black ABS handles with triple rivets that gives a excellent grip..
- Easy Care: To maintain the sharpness and glossiness of the boning knife, we recommend hand washing with warm water, and then rinse and dry....