Crimson & Clove Kala Namak - Black Himalayan Indian Vegan Salt - 5.5 oz
- Black Himalayan salt (aka kala namak) has a high sulfur content, giving it a signature powerful flavor and smell..
- This salt is a staple in every vegan pantry! The unique, egg-like flavor makes it a perfect addition to mock scrambles, frittatas and egg salad. Add a pinch of turmeric for a vibrant, yellow color..
- Kala Namak is also widely used in Indian chutneys, curries, pickles and even fruit salads..
- We love it on baked chick peas, in southwest tofu scrambles and sprinkled over eggplant before grilling..
- Keep in mind, this is pure salt and not a spice blend. A little goes a long way!.