Kasumi - 6 1/2 inch Boning Knife
- Kasumi 6-1/2-inch boning knife is great for filleting fish.
- Damascus pattern is eye catching and rust free.
- The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
- The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
- Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.