LRHD Traditional Household Charcoal-earth-warming Hotpot Restaurants Burn Charcoal Boilers, Old-fashioned Charcoal-rinsing Hotpot Sand Hotpot Hotpot China's Old Beijing Hotpot, Mongolian Hotpot
- 1. Origin of the product: “Hot pot” is one of the winter specialties in northern China. Usually includes eating mutton hotpot, beef, fish, shrimp, bean products, vermicelli, fresh vegetables, dumplings, etc. Also known as Mongolian pot, this is probably related to Mongolian mutton hotpot..
- 2. Use: When eating “hot pot”, first pour water (preferably boiled water) into the pot, and then put the ignited charcoal into the furnace barrel. When the water in the pan boils, you can put meat slices and the like into the pan, wait a moment, and then you can take them out..
- 3. How to eat: If you have exquisite condiments for “hot pot”, use sesame paste, sesame oil, marinated shrimp oil, soy sauce, spicy oil, leek flower, coriander, cooking wine, soy bean curd and other ingredients to make sauces, and add sweet garlic to make the food delicious and interesting..
- 4. Materials: Sand ore materials, selected Taihang mountain coal seam soil, coal gangue and other high-quality ores. The device for kneading embryos is both beautiful and ingenious. The embryos were dried and kneaded for 48 hours. Lead-free and other harmful heavy metals are produced after calcination at 1200 degrees. It adopts thousands of years of inheritance and han....