Gulluoglu's famous Pistachio Baklava (secret recipe since 1871) (14 pcs 1.1 lb)
- FRESH PRODUCTION - Our product is packed right after cooking and shipped to you. Delivered to your door no later than 2 days from the Turkey to USA. In this way, the freshness of the product does not deteriorate and you can eat it crispy..
- TURKISH TRADITIONAL BAKLAVA - Plenty of walnut or pistachio in the center of the consecrated wafer has been opened in the event of a roll the dough roll, sliced very thinly. Palace Roll prepared by peppering walnuts or pistachio over three-layer phyllo. It is rounded to gain shape and then cut. Inside it are plenty of walnuts or pistachios and its top is decorated with powdered pistachio kernel..
- BAKLAVACI GÜLLÜOĞLU, THE FIRST BRAND THAT COMES TO MIND WHEN SAY "BAKLAVA" - Our walnut roll baklava made in Kağıthane by our Gaziantep masters.
- It becomes a legendary baklava with dense walnut, butter and warm sherbet sprinkled on thin dough..
- WORLD'S LARGEST BAKLAVA PRODUCTION FACILITY - Continues its activities in the "biggest baklava production facility in the world" with a 7,000 m2 closed area established in 2001 in Kağıthane Istanbul..
- IT IS MORE DELICIOUS WITH THIN DOUGH - The thin opening of the dough and the spread of the walnut or pistachio homogeneously increases the taste of the baklava..