Mure & Peyrot Professional Bread Lame Dough Scoring Tool Made in France Model Landaise Straight-Edge Dough Blade Includes One Protective Cover and One Blade
- Landaise Professional Bread Scoring Blade Lame, Made by Mure & Peyrot in France.
- Food safe straight blade bakers tool sports an easy to grip handle which helps bakers make controlled scores in baguettes and other crusty loaves.
- Bread lame includes removable, protective cover, and one straight blade.
- to use remove cap and artfully slash the dough.
- delivered with one premium coated stainless steel blade, L536.1.
- Includes instruction card with sample scoring patterns.