Top Bacterial Cultures Reviews

384-Well PCR Plate, Clear, A24 Cut Corner, 50 Plates/Unit

  • Can be used for the growth of bacterial cultures or storage of compounds.
  • Polypropylene offers a low binding surface to prevent samples from sticking to the side walls during elution.
  • Material is chemically inert for combinatorial chemistry applications.
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Fermented Organic Coconut Milk Probiotic (2 bottles)

  • THE MOST POWERFUL AND AFFORDABLE NATURAL PROBIOTIC WITH 4+ TRILLION CFU / 40+ PROBIOTIC STRAINS PER TABLESPOON..
  • INGREDIENTS: ORGANIC COCONUT MILK (WATER, ORGANiC “WHOLE COCONUT (TREE NUT)”), BACTERIAL CULTURES AND YEAST STRAIN S.CEREVISIAE / DAIRY-FREE, GLUTEN-FREE, SUGAR-FREE, CHOLESTEROL-FREE AND ORGANIC..
  • HAS A NATURALLY-THIN CONSISTENCY, UNLIKE CANNED COCONUT MILK, A SOUR/TANGY TASTE AND SULPHURIC SMELL..
  • PRICE INCLUDES FREE SHIPPING OF TWO (2) BOTTLES PER BOX WHICH PROVIDES TWO MONTHS' SUPPLY.
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VIVO Real Yogurt Starter / Natural (5 boxes) Makes up to 30 quarts of yogurt

  • Contains live active bacteria of '' Lactobacillus acidophilus''.
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO.
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Choose any THREE Heirloom Yogurt Starter Cultures OR Sourdough Starters

  • Use with all kinds of yogurt makers and whole milk.
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.
  • One sachet is enough to make 1 quart of plain, mild in taste, yogurt and re-cultured after.
  • Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO.
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YOGOURMET Kefir Starter, 0.6 OZ

  • One sachet is enough to make 1 litre of thick creamy, extra mild in taste milk kefir and recultured many times.
  • Can be set at room temperature. No need of specific appliances, yogurt makers etc..
  • Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis..
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora.
  • Extra mild in taste, suitable for healthy and delicious smoothies.
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12)

  • Contains live active bacteria of '' Lactobacillus acidophilus''.
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO.
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Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Acidophilus Yogurt

  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after.
  • Contains live active bacteria of '' Lactobacillus acidophilus''.
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD....
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt (12)

  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after.
  • Contains live active bacteria of '' Lactobacillus acidophilus''.
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet.
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Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt

  • Use with all kinds of yogurt makers and whole milk.
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.
  • One sachet is enough to make 1 quart of plain yogurt, slightly tart in taste and re-cultured after.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO.
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Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt

  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.
  • One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after.
  • Pure bacterial blend of cultures made in laboratory environment, away from additives, maltodextrin, gluten and GMO.
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Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt

  • Use with all kinds of yogurt makers and whole milk.
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.
  • One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after.
  • Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO..
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Corning 3570 384 Well Low Flange Flat Bottom TC-Treated Microplates with Lid, 10 Per Bag, Sterile (Pack of 50)

  • Optimum storage capacity and improved mixing.
  • Ideal for storing sample material, waste collection.
  • Alpha-numeric grid for quick sample identification.
  • Chemical-resistant & suitable for freezing samples or reagents.
  • Can be used for the growth of bacterial cultures or storage of compounds.
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Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)

  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after.
  • Contains live active bacteria of '' Lactobacillus acidophilus''.
  • Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet.
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